Supply chain management in hospitality industry / (Record no. 30916)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01315nam a2200265 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251201090630.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 251124s2024 ph b 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786214780556 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CSPC |
| Language of cataloging | eng |
| Transcribing agency | CSPC |
| Description conventions | rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 658.7 |
| Item number | D355s |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | De Castro, Kyla S., |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Supply chain management in hospitality industry / |
| Statement of responsibility, etc. | Kyla S. De Castro. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Manila : |
| Name of producer, publisher, distributor, manufacturer | Edric Publishing House, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2024. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 95 pages ; |
| Dimensions | 25 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction to supply chain management -- Significance of supply chain management in the hospitality industry -- The supply chain management process -- Strategic sourcing -- Outsourcing (make vs. buy decision) in supply chain management -- Inventory management -- Revenue management -- Customer relationship management -- Supply chain management: performance measures -- Information technology in a supply chain management. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hospitality industry |
| General subdivision | Management. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Suppress in OPAC | No |
| Koha item type | Books |
| Classification part | 658.7 |
| Item part | D355s |
| Call number prefix | FIL |
| Call number suffix | 2024 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Main Library | Main Library | Filipiniana Section | 11/24/2025 | FIL 658.7 D355s 2024 | 030803 | 11/24/2025 | 1-2 | 11/24/2025 | Books | |||||
| Dewey Decimal Classification | Main Library | Main Library | Filipiniana Section | 11/24/2025 | FIL 658.7 D355s 2024 | 030804 | 11/24/2025 | 2-2 | 11/24/2025 | Books |