MARC details
| 000 -LEADER |
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| fixed length control field |
04128cam a22006737i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
23564183 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20251125140357.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
240216t20232023nyua e b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2023279847 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
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| National bibliography number |
GBC378322 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
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| Record control number |
021031257 |
| Source |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780393541076 |
| Qualifying information |
(paperback) |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
23564183 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)1382253274 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
IMmBT |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
JBL |
| Modifying agency |
JBL |
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RNL |
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OCLCQ |
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OQX |
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YDX |
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BDX |
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UKMGB |
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HQD |
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SDG |
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IZ8 |
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VP@ |
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OCLCF |
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UAP |
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JTH |
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NZAUC |
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FHP |
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IMT |
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QS3 |
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CGN |
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NBO |
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OCLCO |
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IL2 |
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OCLCO |
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GCV |
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OCLCO |
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DLC |
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CSPC |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
lccopycat |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX652 |
| Item number |
.L473 2023 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
641.5 |
| Item number |
L612p |
| Edition number |
23/eng/20230605 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Li, Margaret, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
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| Title |
Perfectly good food : |
| Remainder of title |
a totally achievable zero waste approach to home cooking / |
| Statement of responsibility, etc. |
Margaret Li and Irene Li ; illustrations by Iris Gottlieb. |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Place of production, publication, distribution, manufacture |
New York, NY : |
| Name of producer, publisher, distributor, manufacturer |
W.W. Norton & Company, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2023. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
352 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
23 cm. |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Getting started -- How to use this book -- Zero-waste kitchen strategies -- Stocking your kitchen -- Useful kitchen equipment -- Vegetables -- Hero recipes -- Alliums and aromatics -- Summer vegetables -- Fresh herbs -- Light leafy greens -- Broccoli and friends -- Roots, tubers, and winter squash -- Mushrooms -- Avocados -- Fruits -- Hero recipes -- Apples and pears -- Berries and figs -- Stone fruits -- Bananas -- Citrus -- Grapes -- Tropical fruits and melons -- Proteins and dairy -- Meat and seafood -- Eggs, beans, and tofu -- Nuts and seeds -- Dairy. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
"You're standing in front of your refrigerator, a week after your last trip to the supermarket. You've got a bunch of random veggies, some wrinkly fruit, near-expired milk, and those pricey fresh herbs you bought for that one recipe and don't know how to use up. For a split second you picture yourself opening a trash bag, throwing everything away, and ordering takeout. We've all been there. But instead...you pick up this cookbook. In no time you've prepared a Make-It-Your-Own Stir-Fry and How-You-Like-It Savory Pancakes, plus a Mix-and-Match Fruit Galette that you'll have for dessert. Time to celebrate--you're saving food, shrinking that grocery bill, and learning some key skills for making the most of what you have. It's exciting to be able to create new dishes and waste less food, and most importantly--a delicious dinner is on the table! Written by the chef-sisters behind Boston's acclaimed Mei Mei Dumplings, this cookbook/field guide is a crucial resource for the thrifty chef, the environmentally mindful cook, and anyone looking to make the most of their ingredients"-- |
| Assigning source |
Provided by publisher |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Cooking (Leftovers). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Low budget cooking. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food waste |
| General subdivision |
Prevention. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Sustainable living. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Waste minimization. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Cuisine (Restes). |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Cuisine économique. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Style de vie durable. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
COOKING / Specific Ingredients. |
| Source of heading or term |
bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
HOUSE & HOME / Reference. |
| Source of heading or term |
bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
COOKING / Methods / Low Budget. |
| Source of heading or term |
bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
COOKING / Reference. |
| Source of heading or term |
bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| Source of heading or term |
fast |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Leftovers) |
| Source of heading or term |
fast |
| 655 #7 - INDEX TERM--GENRE/FORM |
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| Genre/form data or focus term |
cookbooks. |
| Source of term |
aat |
| 655 #7 - INDEX TERM--GENRE/FORM |
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| Genre/form data or focus term |
recipes. |
| Source of term |
aat |
| 655 #7 - INDEX TERM--GENRE/FORM |
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| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 655 #7 - INDEX TERM--GENRE/FORM |
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| Genre/form data or focus term |
Recipes. |
| Source of term |
lcgft |
| 655 #7 - INDEX TERM--GENRE/FORM |
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| Genre/form data or focus term |
Livres de cuisine. |
| Source of term |
rvmgf |
| 655 #7 - INDEX TERM--GENRE/FORM |
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| Genre/form data or focus term |
Recettes. |
| Source of term |
rvmgf |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Li, Irene, |
| Relator term |
author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gottlieb, Iris, |
| Relator term |
illsutrator. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
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| Relationship information |
ebook version : |
| International Standard Book Number |
9780393541083 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
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| a |
7 |
| b |
cbc |
| c |
copycat |
| d |
2 |
| e |
ncip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |
| Edition |
23 |
| Classification part |
641.5 |
| Item part |
L612p |
| Call number prefix |
CIR |
| Call number suffix |
2023 |
| Suppress in OPAC |
No |