MARC details
| 000 -LEADER |
|---|
| fixed length control field |
13021nam a2200385 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20251106095946.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
251028s2021 -ukab b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780367558642 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
CSPC |
| Original cataloging agency |
CSPC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
G154.9 |
| Item number |
P766 2021 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
338.4791 |
| Item number |
P944 |
| 111 2# - MAIN ENTRY--MEETING NAME |
|---|
| Meeting name or jurisdiction name as entry element |
International Seminar on Tourism (4th ISOT 2020), November 4-5, 2020 |
| Location of meeting |
: Bandung, Indonesia. |
| Relator term |
creator. |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Promoting creative tourism : |
| Remainder of title |
current issues in tourism research / |
| Statement of responsibility, etc. |
edited by Ahmad Hudaiby Galih Kusumah, [and 5 others]. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London ; |
| -- |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Routledge, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2021. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xix, 778 pages : |
| Other physical details |
illustrations, maps ; |
| Dimensions |
25 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Community based tourism -- Border community perception of their local tourist attraction -- Language style and local wisdom in The Travel Documentary Pesona Indonesia: Tondokku Kondosapata on TVRI as a medium for tourism promotion -- Community education in developing edutourism values in Geopark Ciletuh -- Building the character of community tourism village in the preservation of Culture Ngalaksa -- Development strategies for parenting tourism villages based on digital literacy -- Citizenship education in community development in Indonesia: Reflection of a community development Batik Tourism Village -- Poverty alleviation in tourism destination: A new village-owned enterprise on the southern coast of West Java -- Readiness and participation of local community for river-based tourism development in Sabak Awor, Muar -- Local community's cultural attitudes towards support for tourism development and conservation in archaeological heritage of the Lenggong Valley -- Rural tourism in Jakarta (Ecotourism in Pesanggrahan Riverbank) -- Indonesia's spice route tourism -- Tarling art: history and tourism potential in Cirebon -- Tourism and spiritual journey from students' perspective and motivation -- Cultural tourism: Commercialization or preservation? -- Destination management -- The crucial attributes for culinary tourism destination based on tourists' perception -- Border tourism in Indonesia's outer islands: The case of Sebatik Island -- Visitor satisfaction: The mediating role of crowding perception on environmental characteristics and other visitors' behavior -- Culinary tourism planning and development: A case in Gebang Mekar -- Tour guides' multilingualism in the city of Bandung, Indonesia: What does the Policy Say? -- Tourist preferences of activities in the tourist village -- The influence of Bandung City image as a fashion city on tourist satisfaction -- The influence of destination image on revisit intention in Olele Marine Park -- Topeng Pedalangan as a tourist attraction in Gunungkidul Regency Special Region of Yogyakarta -- Millennial volunteer tourist motivation in West Java Province, Indonesia -- Sacred tombs as attraction of tourism village -- Chinese tourists' perception on Bali Tour Package -- Transformational leadership, perceived organizational support, and workplace spirituality on employee engagement of restaurant employees in Surabaya -- Destination personality of Labuan Bajo, Indonesia: Local and foreign tourists' perspectives -- Development of tourist visitor management system in Tajur Kahuripan traditional tourism village -- Projected destination image on Instagram amidst a pandemic: A visual content analysis of Indonesian National DMO -- Analysing the factors affecting the purchasing decision of Malaysian batik products -- Indonesian mythology as touristic attractiveness: The story of the Queen of the Southern Sea of Java Island -- The role of psychographic factors in predicting volunteer tourists' stage of readiness: Australia -- Turkish destination image and attitude toward Turkish television drama -- Why do countries allow dark tourism? A review study -- Understanding the motivations and preference on ecotourism development: The case of Gunung Leuser National Park, Indonesia -- Sequential exploratory mixed methods and scale development: Investigating transformational tourism readiness -- Economic benefits of selected resorts in Dasmariñas City, Cavite: Basis for a proposed economic strategy -- Tourism development and the well-being of local people: Findings from Lembang, West Java, Indonesia -- The effect of individual and destination accessibility on willingness to visit: Nature-based tourism destination -- Push and pull factors in visiting a remote nature-based destination -- Can marine debris pollution cause the loss of tourism revenue in Indonesia? An empirical study -- How risky is liveaboard diving in Indonesia? An empirical investigation on the divers' perceived risk and oceanic geomorphology -- Challenges in sustainable design practices through the lenses of local event organizers -- Rural tourism: The state-of-the-art -- Hand sign method in playing angkhung as tourists' involvement in creative tourism: A case study on Saung Angklung Udjo -- Potential of domestic tourist loyalty in Indonesia: A spatial analysis -- Tourism and education -- The tourism academic traveler -- Competency development problems in tourism and hospitality students' internship in Indonesia Rosita Integrative teaching materials for Indonesian Speakers of Other Languages based on Sundanese gastronomy text -- Turgarini CIPP model:Curriculum evaluation of the Indonesian gastronomy courses -- Situation analysis of tourism education in the city of Bandung -- Analysis of online learning during the Covid-19 pandemic in tourism education -- Development of a friendly character and working characters for tourism guide practices of SMK's students in Bali -- Rahmat Edutourism: Learning to be the Indonesian society -- Hadian Interculture language learning: Literacy level determines the development of tourist numbers in Indonesia? -- CATC implementation to strengthen the industrial-based tourism competency of vocational schools -- An exploratory study on Singapore Polytechnic Hospitality and Tourism students' perception toward the use of virtual learning environments (E-learning) -- The challenge in disruptive times in tourism education: Toward a redesigned curriculum for new normal from conventional to creative tourism -- The suitability of TOEFL-ITP as a tourism industry employment requirement for Indonesian university graduates -- Tourism gastronomy Canna fettucine: Commodifying culinary Italian Indonesian -- The Salapan Cinyusu (Nona Helix) as a "creativepreneurship"support model for gastronomy tourism in Bandung city -- The effect of gastronomic festival attributes on behavioral intention at Wisata -- Culinary experience toward behavioral intention (Survey of consumer fusion food on street food in Bandung city -- Implications of food delivery services for recognition of traditional foods by millennials in Bandung -- Gastronomy tourism as a media to strengthen national identity -- Digitalization activities in gastronomy tourism -- Tape Kareueut Teh Bohay: Students'gastronomic tourism capital Universitas Pendidikan Indonesia -- Gastronomy tourism development model on a tourist village -- Exploring the expectation of youth purchasing intention for street food as gastronomy tourism in Bangsaen, Thailand -- iDabao during Covid-19: Online-to-offline (O20) food delivery service and the digitalization of Hawker (street) food during a crisis -- Hospitality management -- Re-examining sensory experience on highland nature-based resort rooms -- Consumer's complaint behavior between Indonesian and non-Indonesian in the hotel -- Exploring factors influencing homestay operators to participate in the homestay program -- Analysing the tourist's e-satisfaction of hotel booking website towards online purchase intention in Malaysia -- Sharia-compliant hotel literacy: Profiling the potential Sharia-compliant hotel guest -- Environment, food, or employee: Identifying factors in authentic dining experience influencing customer satisfaction -- The effect of perceived authenticity on revisit intention of Sundanese restaurants -- The impact of dining experience towards revisit intention at Mujigae Resto, Bandung -- Legal and business sustainability of social enterprises restaurants -- Kwong Restaurant selection of Thai Free Individual Traveler (FIT) by using conjoint analysis approach -- Safety and crisis management Covid-19 and Indonesian super-priority tourism destinations -- The influence of perceived risk and perceived value toward tourist satisfaction -- Hospitality industry crisis: How to survive and recovery in the pandemic of COVID-19 -- From fantasy to reality: Attracting the premium tourists after COVID-19 Travel decision-making amid the pandemic -- Tourism industry standard operating procedure adaptation preparing Covid-19 new normal in Indonesia -- Assessing tourist motivation on Tionghoa halal food -- Revenge tourism: Trend or impact post-pandemic Covid-19? -- Spiritual tourism: Study of the experience of fasting on Ramadan during the COVID-19 pandemic in Indonesia -- The new era of tourism: Draw up tourism industry after the pandemic -- Tourism and tourism crisis management in the COVID-19 pandemic time – Differences in trust and risk-taking propensity for travelers from Indonesia -- The impact of travel constraints on travel intention -- The effect of COVID-19 outbreak to the destination choice and the intention to visit the destination among Thai tourists -- The impacts of COVID-19 at Karangsong Mangrove Centre -- Impacts of COVID-19 on national security in Indonesia and the alternative of national policy solutions -- Covid-19, technology and tourism: The future of virtual tour? -- Estimation of short-term economic effect in Geopark Ciletuh-Palabuhanratu tourism due to the coronavirus outbreak -- Tourism marketing The effect of tourist satisfaction in the relationship between experiential marketing and revisit intention in Dusun Bambu, Indonesia -- Virtual public sphere: The overview of instagram users in responding to the instagram posts of tourist destinations in Covid-19 pandemic -- Visual ethnography: Tourists' perception of Bandung's destination image -- What makes visitors come again to food festivals? An analysis of a direct influence of culinary festival attributes -- Women's mountaineering tourism on Instagram: The paradox between gender equality, identity, and objectification -- Image of 10 prioritized tourism destinations and its influence on eWOM among tourism students -- Nation brand culture tourism to improve the nation image -- The role of social media in Generation Z travel decision-making process -- The influence of halal tourism destination attributes on tourist satisfaction in Bandung -- mGuiding (Mobile Guiding)- using a Mobile GIS app for guiding Geopark Ciletuh Palabuhanratu, Indonesia -- Virtual tour: Tourism opportunities in the new normal era -- The effect of internet marketing and electronic word of mouth of Sundanese gastronomy tourism on tourist visit motivation to Bandung. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
The papers presented in this work cover themes such as sustainable tourism; ICT and tourism; marine tourism; tourism and education; tourism, economics, and finance; tourism marketing; recreation and sport tourism; halal & sharia tourism; culture and indigenous tourism; destination management; tourism gastronomy; politic, social, and humanities in tourism; heritage tourism; medical & health tourism; film induced tourism; community based tourism; tourism planning and policy; meeting, incentive, convention, and exhibition; supply chain management; hospitality management; restaurant management and operation; safety and crisis management; corporate social responsibility (CSR); tourism geography; disruptive innovation in tourism; infrastructure and transportation in tourism development; urban and rural tourism planning and development; community resilience and social capital in tourism. The 4th ISOT 2020 aimed at (1) bringing together scientists, researchers, practitioners, professionals, and students in a scientific forum and (2) having discussions on theoretical and practical knowledge about current issues in tourism. The keynote speakers contributing to this conference are those with expertise in tourism, either in an academic or industrial context. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tourism |
| Form subdivision |
Research |
| General subdivision |
Congresses. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tourism |
| General subdivision |
Congresses. |
| 655 #0 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Conference papers and proceedings. |
| 655 #0 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Congresses. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kusumah, Ahmad Hudaiby Galih, |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Abdullah, Cep Ubad, |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Turgarini, Dewi, |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ruhimat, Mamat, |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ridwanudin, Oce, |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Yuniawati, Yeni, |
| Relator term |
editor. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
No |
| Koha item type |
Books |
| Classification part |
338.4791 |
| Item part |
P944 |
| Call number prefix |
CIR |
| Call number suffix |
2021 |
