Learning Resource and Development

Tofu corner enterprise / (Record no. 30765)

MARC details
000 -LEADER
fixed length control field 02594nam a2200337 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field CSPC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251020164259.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 251020s2023 ph a b 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency CSPC
Language of cataloging eng
Transcribing agency CSPC
Description conventions rda
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) UTH BSENTREP B162t 2023
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Baiño, Carla Mae G.
Relator term author.
245 10 - TITLE STATEMENT
Title Tofu corner enterprise /
Statement of responsibility, etc. Carla Mae G. Baiño, [and 5 others].
300 ## - PHYSICAL DESCRIPTION
Extent 103 leaves.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
502 ## - DISSERTATION NOTE
Dissertation note Undergraduate Thesis (BSENTREP) - Entrepreneurship.
Name of granting institution Camarines Sur Polytechnic Colleges, 2023.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographic references.
520 1# - SUMMARY, ETC.
Summary, etc. As part of the entrepreneurial management in the industry, the proponents come up with the proposed business name, "TOFU CORNER ENTERPRISE". TOFU CORNER is a food business specializing in the production and sale of Shofu and other food related to soybeans or tofu. The proponents used tofu as the main ingredient and acted as substitute for the traditional meat filling: pork, beef, chicken and fish. Shofu is a healthier alternative compared to the traditional siomai which caters individuals who prefer vegan and healthier food options.<br/><br/>Tofu Corner Enterprise provide not just healthy snacks to its consumers but also takes pride in crafting high-quality siomai using the finest ingredients that made it healthier than the traditional and usual version of siomai. The company also ensured that their Shofu are made with fresh tofu combined with various vegetables and other spices that are needed for its production. As well as providing flavor options they can choose from that will surely give satisfaction to its customers with every piece of bite. TOFU CORNER aims to provide customers with a unique and satisfying taste experience as well as ensuring a tender and juicy texture that pairs well with the various dipping sauce. The business offers both ready to eat Shofu for immediate consumption and frozen food options for costumers to enjoy at their convenience.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Balilla, Caryl Marc B.
Relator term author.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hermilla, Rachelle C.
Relator term author.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lomeda, Christian Nick B.
Relator term author.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Taduran, Rhonalyn A.
Relator term author.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tesnado, Ma. Salvacion J.
Relator term author.
720 ## - ADDED ENTRY--UNCONTROLLED NAME
Name Fajardo, Jay Christian M.
Relator term adviser.
720 ## - ADDED ENTRY--UNCONTROLLED NAME
Name Cruz, Roque II, B.
Relator term chair, panelist.
720 ## - ADDED ENTRY--UNCONTROLLED NAME
Name Dela Cruz, Mary Chie A.
Relator term panelist.
720 ## - ADDED ENTRY--UNCONTROLLED NAME
Name Junio, Michelle L.
Relator term panelist.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Suppress in OPAC No
Koha item type Unpublished Materials
Classification part B162t
Item part BSENTREP
Call number prefix UTH
Call number suffix 2023
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Main Library Main Library Undergraduate Thesis Section 10/20/2025   UTH BSENTREP B162t 2023 006943UM 10/20/2025 1-1 10/20/2025 Unpublished Materials