Tofu corner enterprise / (Record no. 30765)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02594nam a2200337 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251020164259.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 251020s2023 ph a b 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CSPC |
| Language of cataloging | eng |
| Transcribing agency | CSPC |
| Description conventions | rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | UTH BSENTREP B162t 2023 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Baiño, Carla Mae G. |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Tofu corner enterprise / |
| Statement of responsibility, etc. | Carla Mae G. Baiño, [and 5 others]. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 103 leaves. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Undergraduate Thesis (BSENTREP) - Entrepreneurship. |
| Name of granting institution | Camarines Sur Polytechnic Colleges, 2023. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographic references. |
| 520 1# - SUMMARY, ETC. | |
| Summary, etc. | As part of the entrepreneurial management in the industry, the proponents come up with the proposed business name, "TOFU CORNER ENTERPRISE". TOFU CORNER is a food business specializing in the production and sale of Shofu and other food related to soybeans or tofu. The proponents used tofu as the main ingredient and acted as substitute for the traditional meat filling: pork, beef, chicken and fish. Shofu is a healthier alternative compared to the traditional siomai which caters individuals who prefer vegan and healthier food options.<br/><br/>Tofu Corner Enterprise provide not just healthy snacks to its consumers but also takes pride in crafting high-quality siomai using the finest ingredients that made it healthier than the traditional and usual version of siomai. The company also ensured that their Shofu are made with fresh tofu combined with various vegetables and other spices that are needed for its production. As well as providing flavor options they can choose from that will surely give satisfaction to its customers with every piece of bite. TOFU CORNER aims to provide customers with a unique and satisfying taste experience as well as ensuring a tender and juicy texture that pairs well with the various dipping sauce. The business offers both ready to eat Shofu for immediate consumption and frozen food options for costumers to enjoy at their convenience. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Balilla, Caryl Marc B. |
| Relator term | author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hermilla, Rachelle C. |
| Relator term | author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lomeda, Christian Nick B. |
| Relator term | author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Taduran, Rhonalyn A. |
| Relator term | author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Tesnado, Ma. Salvacion J. |
| Relator term | author. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME | |
| Name | Fajardo, Jay Christian M. |
| Relator term | adviser. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME | |
| Name | Cruz, Roque II, B. |
| Relator term | chair, panelist. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME | |
| Name | Dela Cruz, Mary Chie A. |
| Relator term | panelist. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME | |
| Name | Junio, Michelle L. |
| Relator term | panelist. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Suppress in OPAC | No |
| Koha item type | Unpublished Materials |
| Classification part | B162t |
| Item part | BSENTREP |
| Call number prefix | UTH |
| Call number suffix | 2023 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Main Library | Main Library | Undergraduate Thesis Section | 10/20/2025 | UTH BSENTREP B162t 2023 | 006943UM | 10/20/2025 | 1-1 | 10/20/2025 | Unpublished Materials |