Food contamination and safety / (Record no. 30760)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 03437nam a2200289 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251020144447.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 251020s2021 onca b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781774077238 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CSPC |
| Transcribing agency | CSPC |
| Description conventions | rda |
| Language of cataloging | eng |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX531 |
| Item number | .S936 2021 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 363.192 |
| Item number | Sw22f |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Swami Urvashi, |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Food contamination and safety / |
| Statement of responsibility, etc. | Urvashi Swami and Vijay Singh Gondil. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Burlington, Ontario : |
| Name of producer, publisher, distributor, manufacturer | Delve Publishing, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2021. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii, 219 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 23 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction to food contamination and safety -- Microbial contamination of foods -- Analysis of food contaminants -- Molecular analysis of food flavors -- Chemical contaminants -- Safety evaluation-- Food fortification. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Food contamination can be considered as a paramount necessity. Most of the consumers need good quality foods that can be cheap and can be classified as safe. The protection of the customer and food safety can be considered as important tasks in the food production industries. It is always important to ensure that the food products are safe so that there will be no problems in both international and national trade. The chemical analysis of the food products for contaminants must be considered as an important component of the food production process. Food safety can be classified as a commodity in most of societies and this has become the slogan of the world. Dioxins and antibiotics in the food materials have become newspaper Items for decade and strict regulations should be ensured whilst production of the food products. There were several Instances where the salmon fishes were polluted with organic pollutants. Foodborne ailments were considered as essential Indicators of public health that have threatened the economy of many countries. The foodborne diseases can be attributed to the microbes that infest the food products. These diseases can also occur due to chemical contaminants like heavy metals like arsenic, lead, and mercury. The food products can be susceptible to several biological toxins. The food safety is linked with the food production professionals and scientists apart from the policymakers. Some of the foodborne hazards are classified as biological hazards and chemical hazards. These hazards can cause several diseases in both humans and animals. Due to food poisoning, humans can also become prone to cancers. This book mainly focuses on the food safety issues and the safety evaluation procedure available. Much stress was given on the regulations stated by the Food and Drug Administration and other agencies in the European Union. The concepts in the food microbiology was also discussed to an extent helpful for undergraduate and postgraduate students. The biochemistry of the contaminants and toxicants were explained in this book. There are seven chapters in this book that entangles the need of the food science and the safety evaluation of the food products." -- Back cover |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food contamination. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gondil, Vijay Singh, |
| Relator term | author. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Suppress in OPAC | No |
| Koha item type | Books |
| Edition | 23 |
| Classification part | 363.192 |
| Item part | Sw22f |
| Call number prefix | CIR |
| Call number suffix | 2021 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Main Library | Main Library | Circulation Section | 10/20/2025 | CIR 363.192 Sw22f 2021 | 030492 | 10/20/2025 | 1-1 | 10/20/2025 | Books |