Learning Resource and Development

Customer satisfaction on coffee shops in Iriga City / (Record no. 30752)

MARC details
000 -LEADER
fixed length control field 02958nam a2200301 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field CSPC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251020095533.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 251020s2024 ph a b 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency CSPC
Language of cataloging eng
Transcribing agency CSPC
Description conventions rda
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) UTH BSHM C133c 2024
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Caigas, Kurt Daniel M.
Relator term author.
245 10 - TITLE STATEMENT
Title Customer satisfaction on coffee shops in Iriga City /
Statement of responsibility, etc. Kurt Daniel M. Caigas, Jason S. Renegado, and Joey Segovia
300 ## - PHYSICAL DESCRIPTION
Extent 134 leaves.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
502 ## - DISSERTATION NOTE
Dissertation note Undergraduate Theses (BSHM) - Hospitality Management.
Name of granting institution Camarines Sur Polytechnic Colleges, 2024.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
520 ## - SUMMARY, ETC.
Summary, etc. This study assesses customer satisfaction in coffee shops located in Iriga City, with the goal of identifying the factors that influence this satisfaction and offering recommendations to improve the competitiveness of local coffee shops. The specific objectives include measuring the level of customer satisfaction and pinpointing the issues and challenges faced by coffee shops regarding product quality, ambiance, facility aesthetics, and table settings. Additionally, the study examines the relationship between customer satisfaction and these challenges. A quantitative research design utilizing a descriptive method was implemented, collecting data from 115 randomly selected respondents through a survey questionnaire that was adapted to suit the context of the study. The questionnaire evaluated customer satisfaction based on product quality, ambiance, table settings, and facility aesthetics, as well as operational challenges faced by coffee shops, including product-related issues. The key findings indicate that while customers are generally satisfied with the product offerings and ambiance, there is a need for improvements in table settings and exterior design. Respondents indicated a desire for more comfortable and visually appealing seating arrangements, as well as attractive outdoor spaces. However, no significant relationship was identified between customer satisfaction and the challenges faced by coffee shops. These findings offer practical insights that can assist coffee shop owners in Iriga City in enhancing customer experiences. By addressing the identified service gaps, businesses can foster stronger customer loyalty, maintain competitiveness, and ensure sustainable growth. The results also provide valuable direction for future researchers interested in exploring customer satisfaction within the hospitality sector.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Renegado, Jason S.
Relator term author.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Segovia, Joey
Relator term author.
720 ## - ADDED ENTRY--UNCONTROLLED NAME
Name Orobia, Mark Anthony L.
Relator term adviser.
720 ## - ADDED ENTRY--UNCONTROLLED NAME
Name Sotero, Maria Luisa O.
Relator term chair, panelist.
720 ## - ADDED ENTRY--UNCONTROLLED NAME
Name BaƱaria, Russell E.
Relator term panelist.
720 ## - ADDED ENTRY--UNCONTROLLED NAME
Name Repatacodo, Jairo N.
Relator term panelist.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Suppress in OPAC No
Koha item type Unpublished Materials
Classification part C133c
Item part BSHM
Call number prefix UTH
Call number suffix 2024
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Main Library Main Library Undergraduate Thesis Section 10/20/2025   UTH BSHM C133c 2024 006936UM 10/20/2025 1-1 10/20/2025 Unpublished Materials