MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02240nam a2200301 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20251013094143.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
251010s2022 nyua b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781641166539 |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
eng |
| Transcribing agency |
CSPC |
| Original cataloging agency |
CSPC |
| Description conventions |
rda |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP370 |
| Item number |
.F66 2022 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
23 |
| Classification number |
664 |
| Item number |
Su645f |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Summers, Travis, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food processing technology / |
| Statement of responsibility, etc. |
Travis Summers. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Forest Hills, New York : |
| Name of producer, publisher, distributor, manufacturer |
Callisto Reference, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2022. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vii, 240 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
27 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction to food processing -- Unit operations and processes -- Techniques of food preservation -- Chemical preservation in food processing -- Membrane technology in food processing. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Food processing is a value addition process which transforms any raw product of dairy, agriculture, animal husbandry, meat, fishing or poultry. The finished product has commercial value and is suitable for human or animal consumption. Food processing can be classified into primary, secondary and tertiary food processing. Primary processes turn agricultural products into consumables. Secondary processes refer to cooking techniques, and tertiary methods are concerned with the industrial processes which are involved in the production of processed food. Food processing also focuses on preservation processes which help in preventing oxidization of fats which in turn makes the food rancid. This book attempts to understand the multiple branches that fall under the discipline of food processing and how such concepts have practical applications. It is a compilation of chapters that discuss the most vital concepts in the field of food processing. The book is appropriate for those seeking detailed information in this area." -- Back cover |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Appropriate technology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
No |
| Koha item type |
Books |
| Classification part |
664 |
| Item part |
Su645f |
| Call number prefix |
CIR |
| Call number suffix |
2022 |
| Edition |
23 |
