Squash by-products / (Record no. 30458)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02958nam a2200301 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250910085622.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250910s2024 ph a b 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CSPC |
| Language of cataloging | eng |
| Transcribing agency | CSPC |
| Description conventions | rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | UTH BSHM C399s 2024 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cepe, Maiden Eve I. |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Squash by-products / |
| Statement of responsibility, etc. | Maiden Eve I. Cepe, Sharlyn I. Ferrer, and Dennis I. Villarreal |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 115 leaves. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Undergraduate Theses (BSHM) - Hospitality Management. |
| Name of granting institution | Camarines Sur Polytechnic Colleges, 2024. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographic references. |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | The production of various squash-based products is gaining traction in the Philippine market due to the growing interest in innovative and nutritious food options. This qualitative exploratory research focused on the development and evaluation of squash by-products, aiming to assess their acceptability among consumers. The study analyzed respondents' demographic profiles, including sex, age, and educational attainment, to determine any potential influences on their preferences. Acceptability was evaluated based on key sensory attributes: appearance, taste, texture, and aroma. The study involved (50) respondents selected through purposive sampling, ensuring participants who were most relevant to the research objectives. Data collection relied on a well-structured questionnaire, with results analyzed using percentage and weighted mean techniques. Findings revealed a General Weighted Mean (GWM) of 11.15, signifying a "Highly Acceptable" rating across the developed squash by-products. Among these, the Squash Chiffon Cake emerged as the most preferred product, followed by the Squash Tart and Squash Cupcake, all of which received high acceptability ratings. The study emphasizes the potential of squash as a versatile ingredient in the food industry, encouraging the creation of innovative and marketable products. The results emphasize the importance of further improving the quality of squash-based recipes to meet consumer preferences and expand their appeal. Promoting these products can contribute to the broader utilization of squash, providing economic benefits to local farmers and food entrepreneurs while supporting health-conscious food trends. By introducing more creative and diverse squash-based products, there is significant potential to boost its presence in both local and international markets, making squash a staple ingredient in modern cuisine. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ferrer, Sharlyn I. |
| Relator term | author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Villarreal, Dennis L. |
| Relator term | author. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME | |
| Name | Bulalacao, Rosalie B. |
| Relator term | adviser. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME | |
| Name | Oliveros, Rosanna B. |
| Relator term | chair, panelist. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME | |
| Name | Lumabe, John Mykelle |
| Relator term | panelist. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME | |
| Name | Barela, Maria Letecia C. |
| Relator term | panelist. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Suppress in OPAC | No |
| Koha item type | Unpublished Materials |
| Classification part | C399s |
| Item part | BSHM |
| Call number prefix | UTH |
| Call number suffix | 2024 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Main Library | Main Library | Undergraduate Thesis Section | 09/10/2025 | UTH BSHM C399s 2024 | 006832UM | 09/10/2025 | 1-1 | 09/10/2025 | Unpublished Materials |