Winter melon buchi / (Record no. 30448)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02876nam a2200313 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250909152718.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250909s2024 ph a b 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CSPC |
| Language of cataloging | eng |
| Transcribing agency | CSPC |
| Description conventions | rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | UTH BSHM B516w 2024 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bermido, Jenly A. |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Winter melon buchi / |
| Statement of responsibility, etc. | Jenly A. Bermido, [and 3 others]. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 125 leaves. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Undergraduate Theses (BSHM) - Hospitality Management. |
| Name of granting institution | Camarines Sur Polytechnic Colleges, 2024. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographic references.<br/><br/> |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Winter melon (Benincasa Hispida) is an under-utilized local ingredient which could be a sustainable and cost-effective buchi filling ingredient in traditional snacks. This study aims to determine the acceptability of Winter Melon Buchi as a functional food product and to also incorporate winter melon as an alternative to common fillings used in buchi such as mung bean paste. The 50 respondents were given questionnaires to evaluate the product's level of acceptability based on appearance, aroma, taste, texture, and overall acceptability, as well as the degree of sweetness (less sweet, moderately sweet, and more sweet). Among the respondents, 40 were students, and 10 were faculty members from Camarines Sur Polytechnic Colleges. The samples were evaluated based on the appearance, aroma, taste, and texture using a quantitative-descriptive research and experimental research design. Overall acceptability scores reflected that all three variations of Winter Melon Buchi were acceptable, with the "average sweet" as variation gaining the highest scores under overall acceptability. Winter melon as a filling was further proven to be a non-traditional filling without compromising the sensory attributes of the traditional buchi and therefore can be a successful alternative for high-priced conventional fillings. It could serve as a sustainable food supply because it utilizes a crop that is considered to be neglected and makes fillings that would be healthier than the traditional ones. The results indicate that Buchi made of Winter Melon will make a great product in the local food industry. The study suggests the development of product and implementation strategies to further market Winter Melon Buchi as a new product in the market of the Philippines. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Buenaventura, Sophia Simoune M. |
| Relator term | author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Manaog, Kim Allyson N. |
| Relator term | author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Panizal, Angeline C. |
| Relator term | author. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME | |
| Name | Repatacodo, Jairo N. |
| Relator term | adviser. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME | |
| Name | Bañaria, Russell E. |
| Relator term | chair, panelist. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME | |
| Name | Bulalacao, Rosalie B. |
| Relator term | panelist. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME | |
| Name | Lumabe, John Mykelle H. |
| Relator term | panelist. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Suppress in OPAC | No |
| Koha item type | Unpublished Materials |
| Classification part | B516w |
| Item part | BSHM |
| Call number prefix | UTH |
| Call number suffix | 2024 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Main Library | Main Library | Undergraduate Thesis Section | 09/09/2025 | UTH BSHM B516w 2024 | 006826UM | 09/09/2025 | 1-1 | 09/09/2025 | Unpublished Materials |