MARC details
| 000 -LEADER |
|---|
| fixed length control field |
04650cam a22003978i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
22664056 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250430130230.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220622s2023 nju b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2022029659 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781119826712 |
| Qualifying information |
(paperback) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DNLM/DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
CSPC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RM222.2 |
| 060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
WB 423 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.25 |
| Item number |
H675i |
| Edition number |
23/eng/20220829 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hoffman, Richard, |
| Dates associated with a name |
1957- |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Implementing the Mediterranean diet : |
| Remainder of title |
nutrition in practice and public health / |
| Statement of responsibility, etc. |
Richard Hoffman. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 263 ## - PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
2212 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Hoboken, New Jersey : |
| Name of producer, publisher, distributor, manufacturer |
Wiley-Blackwell, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2023. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 292 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
26 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
The Mediterranean diet in health care and disease prevention -- Overview of the Med diet -- Epidemiological evidence base -- Epidemiological evidence - Health outcomes -- How the Med diet works -- Foods of the Med diet : nutrients and health benefits -- The Med diet compared to other mainstream diets -- Personal barriers and enablers to consuming a Med diet -- Enhancing consumption of foods in the Med diet - general considerations -- Enhancing consumption of foods in the Med diet -- The Med diet in the home -- The Med diet in the food environment -- The Mediterranean diet in primary health care -- Case studies -- The Med diet as part of a sustainable food and farming system -- Governance and the Med diet |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"This book covers the composition, health benefits and implementation of the Mediterranean diet for students of nutrition and dietetics, and for health professionals working in public health and in the management of chronic diseases. It provides a wide range of tools and practical advice that are needed by health professional to help individuals to surmount the obesogenic environment and to adopt this healthiest of eating patterns. The first part of the book provides concise summaries of the current evidence for implementing a Med diet for the primary, secondary and tertiary prevention of chronic diseases. It also explains the most likely mechanisms for the diet's benefits. It compares the Med diet with other dietary choices. This section emphasises the importance of the whole dietary pattern and explains why minimising ultra-processed foods is also so important. For the first time, this book situates the Med diet in the foodscape by discussing barriers to adopting this diet - from the home to the high street - such as negative influences from media and fast food shops. By addressing the main drivers of food choice - taste, cost, variety, convenience, health, and environmental and animal welfare concerns - the book goes on to provide an in-depth discussion of how consumers can eat the correct balance of this diet's main foods (olive oil and wine) and food groups (vegetables, fruits, legumes, cereals, nuts, fish, dairy and meat). The book also provides lifestyle advice on shopping, the kitchen environment and eating together, showing how this dietary pattern can be incorporated into daily life. The book then considers the evidence base for the provision of the Med diet in primary care (e.g. the NHS Health Checks programme), dietetic practice and in various community settings such as restaurants, supermarkets, work canteens and care-homes. It concludes with the wider benefits that a Med diet can bring to society, by considering this diet's place in a sustainable food and farming environment and in the UK National Food Strategy. Overall, the book provides the essential resources health professionals need in order to help individuals and communities transition from a western diet to a Med diet. Doing so would greatly lower their risk of chronic disease, help manage many existing conditions, and reduce health inequalities whilst at the same time helping move society towards a more environmentally friendly food system"-- |
| Assigning source |
Provided by publisher. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Diet, Mediterranean. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Diet, Healthy. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Online version: |
| Main entry heading |
Hoffman, Richard, 1957- |
| Title |
Implementing the Mediterranean diet |
| Edition |
First edition. |
| Place, publisher, and date of publication |
Hoboken, NJ : Wiley-Blackwell, 2023 |
| International Standard Book Number |
9781119826729 |
| Record control number |
(DLC) 2022029660 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ecip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |
| Classification part |
613.25 |
| Item part |
H675i |
| Call number prefix |
NUR |
| Call number suffix |
2023 |
| Edition |
23 |
| Suppress in OPAC |
No |
