MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02681nam a2200313 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250313104040.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
250313s2023 ph a b 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CSPC |
| Language of cataloging |
eng |
| Transcribing agency |
CSPC |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
UTH BSHM B380i 2023 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bearis, Kent Christian A. |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Inigto cookies / |
| Statement of responsibility, etc. |
Kent Christian A. Bearis [and 3 others]. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
165 leaves. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Undergraduate Theses (BSHM) - Hospitality Management |
| Name of granting institution |
Camarines Sur Polytechnic Colleges, 2023 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographic references. |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
Inigto is made up of sun-dried leftover rice that is used as a key ingredient in making inigto cookies. This is primarily a research study to determine the acceptability of inigto as an ingredient in making cookies also known as inigto cookies. Quantitative and experimented studies were used to determine the optimum number of substances and processes. This study used surveys, frequencies, percentages, weighted mean, and ranking techniques as statistical tools. The respondents are randomly chosen from a total of 385 to provide the data from the urban area of Nabua, Camarines Sur. Out of 385 respondents, the majority are between 18 and 24 years old, with a frequency of 227, or 58.96 percent, while 158, or 41.04 percent, are male. The results showed that the acceptability of inigto cookies is highly acceptable with an average weighted mean of 3.51, that imp[lies the sun-dried leftover rice also known as inigto is acceptable to use as the key ingredient in making a cookie product. Also, the acceptability of product packaging presentation has an average weighted mean of 3.73 which is verbally interpreted as highly acceptable. It was revealed that the packaging materials and product label was acceptable to the respondents as per the evaluation. With the recommendations, the researchers prepared a recipe booklet of inigto cookies for future use. Furthermore, it recommends making more products out of inigto; such as pulvoron, yema, and pastillas and it recommends assessing the shelf life and the nutritional composition of the inigto cookie product. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bucad, Dave Brian N. |
| Relator term |
author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Llanes, Shiekainah Marie P. |
| Relator term |
author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Secillano, Micah Audrey B. |
| Relator term |
author. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME |
|---|
| Name |
Bulalacao, Rosalie B. |
| Relator term |
adviser. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME |
|---|
| Name |
Bañaria, Russell E. |
| Relator term |
chair, panelist. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME |
|---|
| Name |
Orobia, Mark Anthony L. |
| Relator term |
panelist. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME |
|---|
| Name |
Oliveros, Rosanna B. |
| Relator term |
panelist. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
No |
| Koha item type |
Unpublished Materials |
| Classification part |
B380i |
| Item part |
BSHM |
| Call number prefix |
UTH |
| Call number suffix |
2023 |
