MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02420nam a2200313 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250313090516.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
250313s2023 ph a b 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CSPC |
| Language of cataloging |
eng |
| Transcribing agency |
CSPC |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
UTH BSHM B657p 2023 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Botor, Marietta T. |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Puwag quekiam / |
| Statement of responsibility, etc. |
Marietta T. Botor [and 3 others]. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
124 leaves. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Undergraduate Theses (BSHM) - Hospitality Management |
| Name of granting institution |
Camarines Sur Polytechnic Colleges, 2023 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographic references. |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
In the Philippines, street food, also known as finger food, is popular among the population. Popular street foods include fishball, kwek kwek/tokneneng, chicken skin, barbecue, isaw, betamax, and quakiam. This study focuses on the sensory characteristics of puwag quekiam, including its classic and shrimp variants, taste, appearance, aroma, and texture. The researchers used quantitative and experimental research methods, using survey questionnaires to gather data from 25 respondents in Iroga City, Baao, Itaran Polangui, and Libon. In terms of sensory characteristics of Puwag quekiam taste, appearance, aroma, and texture. The following findings, the result showed that two flavored Quekiam Classic and with Shrimp, was highly acceptable. The packaging materials are also acceptable, well organised, and easy to open and good appearance of labels. Based on the findings and conclusions the respondents suggested that the product, should be made available for sale. The respondents also suggested that Puwag Quekiam is more suited for vinegar sauce and sweet sauce. These findings have direct implications for the offerings of the street food industry, providing actionable insights for future research contributes to a deeper understanding of Puwag Quekiam issues and provides actionable insights for future researchers and costumers. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Buere, Julie B. |
| Relator term |
author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Se, Felecity C. |
| Relator term |
author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Songahed, Maryjoy D. |
| Relator term |
author. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME |
|---|
| Name |
Fajardo, Jay Christian M. |
| Relator term |
adviser. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME |
|---|
| Name |
Bulalacao, Rosalie B. |
| Relator term |
chair, panelist. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME |
|---|
| Name |
Bañaria, Russell E. |
| Relator term |
panelist. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME |
|---|
| Name |
Sotero, Maria Luisa O. |
| Relator term |
panelist. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
No |
| Koha item type |
Unpublished Materials |
| Classification part |
B657p |
| Item part |
BSHM |
| Call number prefix |
UTH |
| Call number suffix |
2023 |
