Acceptability of kamias (averrhoa bilimbi) powder / (Record no. 29158)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02374nam a2200313 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250312164635.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250312s2023 ph a b 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CSPC |
| Language of cataloging | eng |
| Transcribing agency | CSPC |
| Description conventions | rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | UTH BSHM G114a 2023 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gabrillo, Joshua N. |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Acceptability of kamias (averrhoa bilimbi) powder / |
| Statement of responsibility, etc. | Joshua N. Gabrillo [and 3 others]. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 128 leaves. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Undergraduate Theses (BSHM) - Hospitality Management |
| Name of granting institution | Camarines Sur Polytechnic Colleges, 2023 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographic references. |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | The study aims to develop a new product that utilized the Kamias Product and determine the level of consumers' acceptability of the four (4) variants of Kamis Powder in terms of appearance, aroma, color, and texture. The study was conducted at Camarines Sur Polytechnic Colleges in CTHBM and BTVTED department. There were 50 respondents to text the acceptability of the product using the 5-point Likert Scale. Findings and Conclusion; the study was making the Kamias Powder with the methods of hydrating the kamias. The acceptability of the Kamias Powder when it comes to its Appearance shows 1.80 in total of 90 which means the appearance of the Kamias Powder is Light Brown; the Aroma (kamias) shows 2.20 in total of 110 identify that the aroma of the Kamias Powder is Moderate; for the Taste (kamias) shows 2.44 with the total 122 that the taste of the Kamias Powder is Very Pronounce; and for the Texture (firmness) 1.98 with the total of 98, that means that the texture of the Kamias Powder is Firm the output of this study is an information, education and communication (IEC) materials are made to give deep and latest information that will be beneficial to the Kamias Tree owners, Entrepreneurs, Consumers, Researchers and Future Researchers. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ramos, Sharmaigne Rose D. |
| Relator term | author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Samson, Hannah Joy M. |
| Relator term | author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sarto, Hannah Ruth S. |
| Relator term | author. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME | |
| Name | Regondola, Angelica P. |
| Relator term | adviser. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME | |
| Name | Oliveros, Rosanna B. |
| Relator term | chair, panelist. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME | |
| Name | Veras, Gilma |
| Relator term | panelist. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME | |
| Name | Lumabe, John Mykelle H. |
| Relator term | panelist. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Suppress in OPAC | No |
| Koha item type | Unpublished Materials |
| Classification part | G114a |
| Item part | BSHM |
| Call number prefix | UTH |
| Call number suffix | 2023 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Main Library | Main Library | Undergraduate Thesis Section | 03/03/2025 | UTH BSHM G114a 2023 | 006490UM | 03/12/2025 | 1-1 | 03/12/2025 | Unpublished Materials |