Learning Resource and Development

Acceptability of kamias (averrhoa bilimbi) powder / (Record no. 29158)

MARC details
000 -LEADER
fixed length control field 02374nam a2200313 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field CSPC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250312164635.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250312s2023 ph a b 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency CSPC
Language of cataloging eng
Transcribing agency CSPC
Description conventions rda
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) UTH BSHM G114a 2023
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gabrillo, Joshua N.
Relator term author.
245 10 - TITLE STATEMENT
Title Acceptability of kamias (averrhoa bilimbi) powder /
Statement of responsibility, etc. Joshua N. Gabrillo [and 3 others].
300 ## - PHYSICAL DESCRIPTION
Extent 128 leaves.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
502 ## - DISSERTATION NOTE
Dissertation note Undergraduate Theses (BSHM) - Hospitality Management
Name of granting institution Camarines Sur Polytechnic Colleges, 2023
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographic references.
520 3# - SUMMARY, ETC.
Summary, etc. The study aims to develop a new product that utilized the Kamias Product and determine the level of consumers' acceptability of the four (4) variants of Kamis Powder in terms of appearance, aroma, color, and texture. The study was conducted at Camarines Sur Polytechnic Colleges in CTHBM and BTVTED department. There were 50 respondents to text the acceptability of the product using the 5-point Likert Scale. Findings and Conclusion; the study was making the Kamias Powder with the methods of hydrating the kamias. The acceptability of the Kamias Powder when it comes to its Appearance shows 1.80 in total of 90 which means the appearance of the Kamias Powder is Light Brown; the Aroma (kamias) shows 2.20 in total of 110 identify that the aroma of the Kamias Powder is Moderate; for the Taste (kamias) shows 2.44 with the total 122 that the taste of the Kamias Powder is Very Pronounce; and for the Texture (firmness) 1.98 with the total of 98, that means that the texture of the Kamias Powder is Firm the output of this study is an information, education and communication (IEC) materials are made to give deep and latest information that will be beneficial to the Kamias Tree owners, Entrepreneurs, Consumers, Researchers and Future Researchers.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ramos, Sharmaigne Rose D.
Relator term author.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Samson, Hannah Joy M.
Relator term author.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sarto, Hannah Ruth S.
Relator term author.
720 ## - ADDED ENTRY--UNCONTROLLED NAME
Name Regondola, Angelica P.
Relator term adviser.
720 ## - ADDED ENTRY--UNCONTROLLED NAME
Name Oliveros, Rosanna B.
Relator term chair, panelist.
720 ## - ADDED ENTRY--UNCONTROLLED NAME
Name Veras, Gilma
Relator term panelist.
720 ## - ADDED ENTRY--UNCONTROLLED NAME
Name Lumabe, John Mykelle H.
Relator term panelist.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Suppress in OPAC No
Koha item type Unpublished Materials
Classification part G114a
Item part BSHM
Call number prefix UTH
Call number suffix 2023
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Main Library Main Library Undergraduate Thesis Section 03/03/2025   UTH BSHM G114a 2023 006490UM 03/12/2025 1-1 03/12/2025 Unpublished Materials