MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02667nam a2200325 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250324084629.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
250312s2023 ph a b 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CSPC |
| Language of cataloging |
eng |
| Transcribing agency |
CSPC |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
UTH BSHM D370p 2023 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dela Marquez, John Arman A. |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Pili pulp chips / |
| Statement of responsibility, etc. |
John Arman A. Dela Marquez [and 4 others]. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
117 leaves. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Undergraduate Theses (BSHM) - Hospitality Management |
| Name of granting institution |
Camarines Sur Polytechnic Colleges, 2023 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographic references. |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
The present study develops and innovate the pili pulp chips where the pili pulp is utilized as its main ingredient in making chips. It sought to determine the acceptability of the pili pulp chips as a new product development. The pili pulp chips have four (4) variants: Baked-Original; Bake-Cheese; Fried-Original: and Fried-Cheese. The aim of this study is to determine the level of acceptability of the product in terms of appearance, aroma, taste and texture; and identify the most preferred variant. This would be beneficial to the pili farmers, entrepreneurs, the Department of Agriculture, consumers, researchers, and future researchers. Experimental and Quantitative Research Method were used. Percentage Technique, Weighted Men and Ranking Order were used to analyze data from the total of seventy-five (75) total respondents. The locale of the study is in Nabua and Buhi, Camarines Sur. Upon using 5-point Hedonic Scale it reveals the Findings showed that in terms of appearance, it reveals an average of 4.39; in terms of aroma, it reveals an average of 4.42; in terms of taste, it reveals an average of 4.43; and lastly in terms of texture, it reveals an average weighted mean of 4.68 and have a verbal interpretation of Highly Acceptable. In conclusion, all of the 4 variants of pili pulp chips are all acceptable in terms of appearance, aroma, taste, and texture. Conduct nutritional analysis, exploring marketing possibilities, and assessing the nutritional content of the pili pulp chips. |
| 700 10 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Oliveras, Veronica N. |
| Relator term |
author. |
| 700 10 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Peñales, Glynn Francois D. |
| Relator term |
author. |
| 700 10 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rojales, Joseph Edward T. |
| Relator term |
author. |
| 700 10 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Talangan, Kathleen Joy |
| Relator term |
author. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME |
|---|
| Name |
Axinto, Rosalie R. |
| Relator term |
adviser. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME |
|---|
| Name |
Bulalacao, Rosalie B. |
| Relator term |
chair, panelist. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME |
|---|
| Name |
Orobia, Mark Anthony L. |
| Relator term |
panelist. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME |
|---|
| Name |
Carilo, Maruja C. |
| Relator term |
panelist. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
No |
| Koha item type |
Unpublished Materials |
| Classification part |
D370p |
| Item part |
BSHM |
| Call number prefix |
UTH |
| Call number suffix |
2023 |
