Lubi-lubi chips / (Record no. 29127)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02521nam a2200313 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250311163941.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250311s2023 ph a b 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CSPC |
| Language of cataloging | eng |
| Transcribing agency | CSPC |
| Description conventions | rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | UTH BSHM B234l 2023 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Barbosa, Ryan C. |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Lubi-lubi chips / |
| Statement of responsibility, etc. | Ryan C. Barbosa [and 3 others]. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 100 leaves. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Undergraduate Theses (BSHM) - Hospitality Management |
| Name of granting institution | Camarines Sur Polytechnic Colleges, 2023 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographic references. |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | This study aims to create a new product of chips from lubi lubi leaves that desires an alternative nourishment. Utilizing its pure as indigenous ingredients. It focuses on the development and acceptability of lubi lubi chips. The lubi lubi chips have 4 flavors. Sour Cream, Cheese, Barbecue, and Spicy Flavor. The level of acceptability was determined to color, texture, taste aroma, and taste. And the study will benefit the local enterpreneurs, the community, and future researchers. Experimental methods and Quantitautive Research Method were used. Weighted Mean and Ranking Ordering Method were used to analyze data from the total of fifty (50) respondents. The locale of the study is in Camarines Sur Polytechnic College. Upon using Likert Scale it reveals that the Findings showed that in terms of color, it reveals an average of 3.54; in terms of texture, it reveals an average of 3.45; in terms of taste, it reveals a average of 3.43; in terms of aroma, it reveals an average of 3.52; and lastly in terms of taste, itreveals an average of 3.48. And the result reveals that the most preffered flavor of the lubi lubi chips is the Cheese with an average weighted mean 3.61 and verbal interpretation of Highly Acceptable. In conclusion all the flavors of the lubi lubi chips were all acceptable in terms of color, texture, taste, aroma and taste. Recommendations: Nutritional analysis and Marketing possibility of the lubi lubi chips. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Elpedes, Rusela R. |
| Relator term | author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Espinola, Kressia I. |
| Relator term | author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Felices, Jeffrey G. |
| Relator term | author. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME | |
| Name | Illo, Norel Peter M. |
| Relator term | adviser. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME | |
| Name | Bañaria, Russell E. |
| Relator term | chair, panelist. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME | |
| Name | Bulalacao, Rosalie B. |
| Relator term | panelist. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME | |
| Name | Orobia, Mark Anthony L. |
| Relator term | panelist. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Suppress in OPAC | No |
| Koha item type | Unpublished Materials |
| Classification part | B234l |
| Item part | BSHM |
| Call number prefix | UTH |
| Call number suffix | 2023 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Main Library | Main Library | Undergraduate Thesis Section | 03/03/2025 | UTH BSHM B234l 2023 | 006483UM | 03/11/2025 | 1-1 | 03/11/2025 | Unpublished Materials |