Taro ice cream / (Record no. 29124)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02726nam a2200313 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250311155712.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250311s2023 ph a b 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CSPC |
| Language of cataloging | eng |
| Transcribing agency | CSPC |
| Description conventions | rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | UTH BSHM B31t 2023 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Batacan, Llyle Adrien Maurice A. |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Taro ice cream / |
| Statement of responsibility, etc. | Llyle Adrien Maurice A. Batacan [and 3 others]. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 126 leaves. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Undergraduate Theses (BSHM) - Hospitality Management |
| Name of granting institution | Camarines Sur Polytechnic Colleges, 2023 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographic references. |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | This study aimed to determine if Taro is acceptable to be an Ice Cream. It further sought to determine the sensory characteristics and level of acceptance of Taro Ice Cream: aroma, appearance, taste, texture, and color. The study used descriptive and experimental types of research by disseminating survey questionnaire to fifty (50) respondents through purposive sampling who reside in Topas Proper, Nabua, Camarines Sur. The study's findings revealed that the sensory characteristics of the three flavors of Tarop Ice Cream and the level of acceptability have a verbal interpretation of acceptable. The color of the ice cream was ranked first on the color because it creates appeal and a basis for the flavor of the ice cream. Ice cream doesn't smell like anything because it is frozen. The respondents' responses indicate that the level of acceptability is highly acceptable and that all of the indicators are accepted and considered in making the Taro ice cream. The three (3) different Taro Ice Cream can be considered newly infused ice creams considering the results due to their highly acceptable characteristics. Adding different elements or toppings can give a whole new taste and flavor. Changing the ingredients and substituting them with natural sweeteners is a healthier option. Mixing something hard, such as chocolate chips, chopped nuts, bacon bits, and other toppings, will add to the texture of ice cream. Improving the characteristics of the Ice cream flavor should be contemplated because it will affect the quality of the ice cream, which affects the level of acceptability of the Taro Ice Cream. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bermido, Nica Joy |
| Relator term | author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nava, Vanessa L. |
| Relator term | author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Regala, Krystal Gale B. |
| Relator term | author. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME | |
| Name | Bulalacao, Rosalie B. |
| Relator term | adviser. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME | |
| Name | Orobia, Mark Anthony L. |
| Relator term | chair, panelist. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME | |
| Name | Bañaria, Russell E. |
| Relator term | panelist. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME | |
| Name | Oliveros, Rosanna B. |
| Relator term | panelist. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Suppress in OPAC | No |
| Koha item type | Unpublished Materials |
| Classification part | B31t |
| Item part | BSHM |
| Call number prefix | UTH |
| Call number suffix | 2023 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Main Library | Main Library | Undergraduate Thesis Section | 03/03/2025 | UTH BSHM B31t 2023 | 006482UM | 03/11/2025 | 1-1 | 03/11/2025 | Unpublished Materials |