MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02861nam a2200325 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250308145639.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
250308s2023 ph a b 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CSPC |
| Language of cataloging |
eng |
| Transcribing agency |
CSPC |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
UTH BSHM Ar698p 2023 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Arroyo, Jerrimae B. |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Papaya candies / |
| Statement of responsibility, etc. |
Jerrimae B. Arroyo [and 4 others]. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
109 leaves. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Undergraduate Theses (BSHM) - Hospitality Management |
| Name of granting institution |
Camarines Sur Polytechnic Colleges, 2023 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographic references. |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
The modern generation is responsible for the invention of various products and flavors, including new flavors in cuisine. As a college student pursuing a Bachelor's Degree in Hotel Management, researchers aim to explore the possibilities of introducing papaya as a modification to local cuisine's delights. The study "Papaya Caandies" aimed to determine the marketability of Papaya Candy Bar and Pastillas de Papaya, its level of acceptability in terms of texture, color, taste, appearance, preferred packaging materials, and innovative papaya-based products, while considering the preferences of discerning consumers. The researchers will use purposive sampling scheme to select 50 respondents in Rinconada, Baao, Iriga, and Nabua, aged all over, the selected 50 respondents for a survey, including 32 students, 13 housewives, 3 househusbands, 1 high school teacher, and 1 catering owner/manager. The researcher utilized both quantitative and experimental research methods in their study. Both methods were used to make informed decisions and determine the facts of the research. They suggested other papaya-produced products, they found Papaya Candy Bar acceptable for the food industry, and accepted Pastillas de Papaya. Researchers chose packaging based on competence and durability for the products, indicating confidence in the work of BSHM researchers. Papaya Candy Bar and Pastillas de Papaya are innovative papaya products, favored by 12 percent of respondents, with preferred packaging materials like paper wrappers and biodegradable boxes. Papaya Cand and Pastillas de Paapaya have high acceptability levels in the food industry, with respondents' confidence in BSHM researchers' work. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Belmonte, Vianney Audrey Lourdelane B. |
| Relator term |
author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bigay, Gerard AAdkins H. |
| Relator term |
author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Calpi, Jonalyn G. |
| Relator term |
author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sadueste, Jaen Andri C. |
| Relator term |
author. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME |
|---|
| Name |
Inocentes, Diana Rose P. |
| Relator term |
adviser. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME |
|---|
| Name |
Bulalacao, Rosalie B. |
| Relator term |
chair, panelist. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME |
|---|
| Name |
Orobia, Mark Anthony L. |
| Relator term |
panelist. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME |
|---|
| Name |
Bañaria, Russell E. |
| Relator term |
panelist. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
No |
| Koha item type |
Unpublished Materials |
| Classification part |
Ar698p |
| Item part |
BSHM |
| Call number prefix |
UTH |
| Call number suffix |
2023 |
