Learning Resource and Development

Rice puto with dinuguan fillings / (Record no. 29065)

MARC details
000 -LEADER
fixed length control field 02978nam a2200313 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field CSPC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250308104036.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250308s2023 ph a b 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency CSPC
Language of cataloging eng
Transcribing agency CSPC
Description conventions rda
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) UTH BSHM B630r 2023
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bobis, Rowel Q.
Relator term author.
245 10 - TITLE STATEMENT
Title Rice puto with dinuguan fillings /
Statement of responsibility, etc. Rowel Q. Bobis [and 3 others].
300 ## - PHYSICAL DESCRIPTION
Extent 129 leaves.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
502 ## - DISSERTATION NOTE
Dissertation note Undergraduate Theses (BSHM) - Hospitality Management
Name of granting institution Camarines Sur Polytechnic Colleges, 2023
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographic references.
520 3# - SUMMARY, ETC.
Summary, etc. A brand-new range of tasty Rice Puto with a Filipino flair that is influenced by Bicolano's expertise. The goal of this research is to create a new Rice Puto product using Dinuguan, as well to create a native delicacy and establish a culture that would benefit Bicolano's. The collected data will be utilized to define the process and product through the use of experimental methods and quantitative research.The systematic study of phenomena through collection of measurable data and the application of statistical, or computational methods known as a quantitative research. Experimental methods are research design in which researchers explicitly and intentionally induces exogenous variation in the intervention assignment to facilitate casual inference. The researchers used quantitative research and experimental methods in gathering information, using numerical data to evaluate the acceptability of Rice Puto with Dinuguan. The study had been conducted in Nabua, Camarines Sur. To validate the availability of techniques in the area and an additional income to any person who participates and has eagerness on its productivity. Using a questionnaire, the respondents who were interviewed within the school's boundaries were selected. This study was conducted first semester of the academic year 2023-2024. The Rice Puto with Dinuguan is perfectly matched, the likes of any age because it's already existing as part of our meal and gives satisfaction on creating a hassle-free snack. TThe questionnaire was given a wide range of ages. The researchers formulate Survey-Questionnaires after reading several studies that relate to the present. The researchers will gather numerous data and information that needed by using questionnaires as a tool to find out the effectiveness of "Rice Puto with Dinuguan filling" in terms of quality characteristics and level of acceptability.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ibias, Jhoan G.
Relator term author.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Luzon, Vanessa Dayne L.
Relator term author.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nolasco, Renalen P.
Relator term author.
720 ## - ADDED ENTRY--UNCONTROLLED NAME
Name Junio, Michelle L.
Relator term adviser.
720 ## - ADDED ENTRY--UNCONTROLLED NAME
Name Orobia, Mark Anthony L.
Relator term chair, panelist.
720 ## - ADDED ENTRY--UNCONTROLLED NAME
Name Bulalacao, Rosalie B.
Relator term panelist.
720 ## - ADDED ENTRY--UNCONTROLLED NAME
Name Bernales, Mary Jane T.
Relator term panelist.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Suppress in OPAC No
Koha item type Unpublished Materials
Classification part B630r
Item part BSHM
Call number prefix UTH
Call number suffix 2023
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Main Library Main Library Undergraduate Thesis Section 03/08/2025   UTH BSHM B630r 2023 006468UM 03/08/2025 1-1 03/08/2025 Unpublished Materials