Ginger glazed pili nut / (Record no. 29063)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02669nam a2200313 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250308090948.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250308b2023 ph a b 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CSPC |
| Language of cataloging | eng |
| Transcribing agency | CSPC |
| Description conventions | rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | UTH BSHM Al252g 2023 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Alejandro, Shera Mae T. |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Ginger glazed pili nut / |
| Statement of responsibility, etc. | Shera mae T. Alejandro [and 3 others]. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 99 leaves. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Undergraduate Theses (BSHM) - Hospitality Management |
| Name of granting institution | Camarines Sur Polytechnic Colleges, 2023 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographic references. |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Pili nut is one of the most famous delicacies in the Bicol Region. It is a famous "pasalubong" and is usually offered as a dessert on many occasions in the region such as during fiestas, birthdays, and so on. Thus, this study aims to develop and provide a twist to the flavor of the product by incorporating ginger syrup into the production process. As a result, the Ginger Glazed Pili Nut was redeveloped. Moreover, the study aims to know the sensory characteristics of the produced product in terms of its appearance, aroma, taste, and texture. Furthermore, it also aims to know the level of acceptability of the product in terms of appearance, flavor, aroma, and texture. Furthermore, it also investigates whether a significant relationship exist between the sensory characteristics and the level of acceptability of the product. The data was gathered from 50 respondents and was analyzed through the use of a percentage technique and weighted mean. Furthermore, the researchers utilize the descriptive method. In conclusion with this, the researchers of this study identified the following; the appearance, the aroma, the taste and the texture. These are all and the use of Quaantitative Descriptive Analysis and Acceptability Score Sheet. Consumers must also promote food tourism not just to younger generations. Students in Hospitality Management may be encouraged to conduct research to help local business in the area. Local food providers must provide extra effort in their services in order to exceed the expectations of the food tourists. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Cañotal, Geoffrey U. |
| Relator term | author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Erlano, Leslie Ivan T. |
| Relator term | author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Siriban, Rose Ann Trisha A. |
| Relator term | author. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME | |
| Name | Junio, Michelle L. |
| Relator term | adviser. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME | |
| Name | Orobia, Mark Anthony L. |
| Relator term | chair, panelist. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME | |
| Name | Bulalacao, Rosalie B. |
| Relator term | panelist. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME | |
| Name | Sotero, Maria Luisa O. |
| Relator term | panelist. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Suppress in OPAC | No |
| Koha item type | Unpublished Materials |
| Classification part | Al252g |
| Item part | BSHM |
| Call number prefix | UTH |
| Call number suffix | 2023 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Main Library | Main Library | Undergraduate Thesis Section | 03/08/2025 | UTH BSHM Al252g 2023 | 006467UM | 03/08/2025 | 1-1 | 03/08/2025 | Unpublished Materials |