MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02976nam a2200313 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250218164355.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
250218s2023 ph a||| b||| 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CSPC |
| Language of cataloging |
eng |
| Transcribing agency |
CSPC |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
UTH BSHM Ab16t 2023 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Aballa, Jonerie Ivan T. |
| Relator term |
author |
| 245 0# - TITLE STATEMENT |
|---|
| Title |
Taro smidgets / |
| Statement of responsibility, etc. |
Jonerie Ivan T. Aballa, [and 3 others]. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
93 leaves. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Undergraduate Theses (BSHM) - Hospitality Management |
| Name of granting institution |
Camarines Sur Polytechnic Colleges, 2023. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references, |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This study was conducted to determine the acceptability of taro smidgets in terms of appearance, taste, aroma, and texture and the level of acceptability of packaging in terms of label and material. Identify the most preferred flavor of taro smidgets in terms of classic, sugar glaze, strawberry glaze, chocolate glaze, and cheese. The researchers used an adaptive questionnaire as a key instrument in their evaluation procedure to thoroughly examine the overall acceptability of taro smidgets, their packaging, and the preferred flavor. The researchers employed the Likert scale approach to evaluate the acceptability of taro smidgets. On the scale, a rating of 4 indicates high acceptability, 3 signifies acceptability, 2 reflects lower acceptability, and 1 denotes low acceptability or is not accepted. The respondents of this study included 50 participants from the municipality of Nabua, particularly from Camarines Sur Polytechnic Colleges. Based on the findings, it was concluded that taro smidgets and their packaging were all highly acceptable, emphasizing their contentment with the visually appealing appearance, the alluring and pleasant aroma, the flavorful and satisfying taste, and the pleasing texture. The chocolate glaze was the preferred flavor of taro midgets among the five flavors. These replies highlight the generally favorable acceptability of eating these delicious taro smidgets. However, it is recommended to maintain the current quality of the product's aroma, appearance, taste, and texture. Also, it is recommended to improve the label of the product by making it more visually appealing, ensuring that the texts are easy to read, and providing more information about the products. Also, it is recommended that the chocolate glaze be highlighted. At the same time, it is recommended that the classic flavor be adjusted to fit consumer tastes better. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Llagas, John Lloyd O. |
| Relator term |
author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Manayon, Nicko Francis A. |
| Relator term |
author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Soliman, Jay S. |
| Relator term |
author. |
| 720 1# - ADDED ENTRY--UNCONTROLLED NAME |
|---|
| Name |
Orobia, Mark Anthony |
| Relator term |
adviser. |
| 720 1# - ADDED ENTRY--UNCONTROLLED NAME |
|---|
| Name |
Bulalacao, Rosalie B. |
| Relator term |
chair, panelist. |
| 720 1# - ADDED ENTRY--UNCONTROLLED NAME |
|---|
| Name |
Lumabe, John Mykelle H. |
| Relator term |
panelist. |
| 720 1# - ADDED ENTRY--UNCONTROLLED NAME |
|---|
| Name |
Buena, Darwin P. |
| Relator term |
panelist. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
No |
| Koha item type |
Unpublished Materials |
| Classification part |
Ab16t |
| Item part |
BSHM |
| Call number prefix |
UTH |
| Call number suffix |
2023 |
