Winter melon pili candy / (Record no. 28863)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02538nam a2200301 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250218160929.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250218s2023 ph a||| b||| 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CSPC |
| Language of cataloging | eng |
| Transcribing agency | CSPC |
| Description conventions | rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | UTH BSHM B272w 2023 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Barrameda, Christine S. |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Winter melon pili candy / |
| Statement of responsibility, etc. | Christine S. Barrameda, Angelica P. Bitonio, and Jonathan B. Reyta. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 105 leaves. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Undergraduate Theses (BSHM) - Hospitality Management |
| Name of granting institution | Camarines Sur Polytechnic Colleges, 2023 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | This study introduces an innovative candy product - winter melon pili candy. This exciting twist on traditional winter melon candy incorporates pili nuts, offering a unique and flavorful experience. While existing winter melon candies follow a different cooking method, our innovative creation involves steaming, mixing, frying, and baking for a distinct flavor and texture. Additionally, incorporating pili nuts enriches the treat with vitamins and minerals, promoting its health benefits alongside its unique taste. The primary purpose of this study is to use winter melon as an alternative ingredient in candy. It applied the development method to collect, analyze, and interpret data using the Acceptability Score Sheet to assess its sensory characteristics. Participants who evaluated the food product include (40) students and ten (10) teachers food experts from the BSHM under the CTHBM department of Camarines Sur Polytechnic Colleges. Through analysis of respondent feedback and ranking their preferences, the study identified the most popular winter melon pili candy formulation. During an oral examination, researchers received valuable feedback and suggestions for improvement, further enriching the product. Ultimately, the study concluded that the winter melon pili candy was highly successful and well-received by participants. This demonstrates the potential of developing unique sweet treats to positively impact the community. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bitonio, Angelica P. |
| Relator term | author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Reyta, Jonathan B. |
| Relator term | author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Junio, Michelle M. |
| Relator term | adviser. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bulalacao, Rosalie B. |
| Relator term | chair, panelist |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Orobia, Mark Anthony L. |
| Relator term | panelist |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Carilo, Maruja C. |
| Relator term | panelist |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Suppress in OPAC | No |
| Koha item type | Unpublished Materials |
| Classification part | B272 |
| Item part | BSHM |
| Call number prefix | UTH |
| Call number suffix | 2023 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Main Library | Main Library | Undergraduate Thesis Section | 02/18/2025 | UTH BSHM B272w 2023 | 006427UM | 02/18/2025 | 1-1 | 02/18/2025 | Unpublished Materials |