Macaroon with moringa and cheese filling / (Record no. 28860)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02930nam a2200313 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250218151504.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250218s2023 ph a||| b||| 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CSPC |
| Language of cataloging | eng |
| Transcribing agency | CSPC |
| Description conventions | rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | UTH BSHM B146m 2023 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bagapuro, Raquel A. |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Macaroon with moringa and cheese filling / |
| Statement of responsibility, etc. | Raquel A. Bagapuro, [and 3 others]. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 100 leaves |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Undergraduate Theses (BSHM) - Hospitality Management |
| Name of granting institution | Camarines Sur Polytechnic Colleges, 2023 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Researchers conducted a study to test and apply their expertise in sustainable and healthier meal creation methods, specifically focusing on the potential consequences of their product, macaroons with moringa and cheese filling. Researchers suggest moringa as a health-boosting ingredient in macaroons due to its high nutrient content. To increase consumer appeal, researchers created various macaroon varieties using a questionnaire method, as it is easier to gather and tabulate information from respondents. This approach aims to address concerns about appetite loss and the importance of maintaining a healthy lifestyle. The researchers conducted this study to the faculty and students of Camarines Sur Polytechnic Colleges specifically the Hospitality Management and BTVTED-FSM with a total of 50 respondents and choose the Generation X (39-59), Millenials (24-42) and Generation Z (11-26). Findings the demographic profile of the respondents vary. The product had been acceptable in terms presented in the level of Acceptability of Macaroon with Moringa and Cheese Filling (Powdered) acceptable. (Malunggay Juice with white chocolate ganache) high acceptable. Lastly, (Cheesy Pulp) that has interpreted as acceptable. The macaroons with moringa and cheese fillings were found to be attractive and highly praised by the responders. Sample 2 received the highest mean and best quality ratings from the three groups of responders in terms of acceptance. There is, however, a considerable variation in how responders rate the texture of treatments 2 and 3. To improve the Macaroon product and enhance its marketing tactics, the researchers put forth an action plan. The researchers advise the management of the business to implement current and attention-grabbing techniques to attract custtomers. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Buena, Catherine G. |
| Relator term | author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Catorce, Maria Angelica O. |
| Relator term | author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Flores, Ma. Cristina O. |
| Relator term | author. |
| 720 1# - ADDED ENTRY--UNCONTROLLED NAME | |
| Name | Regondola, Angelica P. |
| Relator term | adviser |
| 720 1# - ADDED ENTRY--UNCONTROLLED NAME | |
| Name | Junio, Michelle L. |
| Relator term | chair, panelist |
| 720 1# - ADDED ENTRY--UNCONTROLLED NAME | |
| Name | Bernales, Mary Jane T. |
| Relator term | panelist |
| 720 1# - ADDED ENTRY--UNCONTROLLED NAME | |
| Name | Cruz, Roque B., II |
| Relator term | panelist |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Suppress in OPAC | No |
| Koha item type | Unpublished Materials |
| Classification part | B146 |
| Item part | BSHM |
| Call number prefix | UTH |
| Call number suffix | 2023 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Main Library | Main Library | Undergraduate Thesis Section | 02/18/2025 | UTH BSHM B146m 2023 | 006428UM | 02/18/2025 | 1-1 | 02/18/2025 | Unpublished Materials |