MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02546nam a2200337 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20260509115203.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
250127s2022 ph a b 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789719655114 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
CSPC |
| Original cataloging agency |
CSPC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.8150688 |
| Item number |
D61c |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dinaga, Maria Rhoda D., |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Commercial baking with entrepreneurship / |
| Statement of responsibility, etc. |
Marial Rhoda D. Dinaga and Tenie P. Lirazan. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Revised edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Intramuros, Manila : |
| Name of producer, publisher, distributor, manufacturer |
Mindshapers Co., Inc., |
| Date of production, publication, distribution, manufacture, or copyright notice |
2022. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 272 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
25 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction to baking -- Sanitation and safety -- Baking terminologies -- Baking tools and equipment -- Baking Ingredients -- Baking math -- Baking principles -- Classification of bakery products -- Steps of breadmaking -- Quick breads -- Cakes and icing -- Cookies -- Pies and tarts -- Syrups, creams, custards and chocolate -- Business plan for bakery. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Commercial Baking with Entrepreneurship is a basic baking which will serve as a guide for a novice baker. It will enlightens one's understanding about common terminologies in baking, basic ingredients, mixing methods or techniques, process and recipes in every laboratory activity.<br/>Recipes are tested and modified for better understanding of the user of this book. Likewise akin to the procedure, instructors are required to check their trainees/learners right after performing the skills based from the expected process to be performed in the recipe.<br/>The activities included are good for special occasion and intended for production of baked products but learners nowadays are encourage and taught how to produce, sell and earn. Therefore, basic costing is also included along with determination of possible selling price and its packaging.<br/>This book also provides knowledge and skills that would lead to Bread and Pastry Production competency"-- Preface of the book. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Baking |
| General subdivision |
Vocational guidance. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Baking |
| General subdivision |
Management. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Entrepreneurship. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Small business |
| General subdivision |
Management. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lirazan, Tenie P., |
| Relator term |
author. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
No |
| Koha item type |
Books |
| Classification part |
641.8150688 |
| Item part |
D61c |
| Call number prefix |
FIL |
| Call number suffix |
2022 |
| Edition |
23 |