Principles of food sanitation / (Record no. 28695)

MARC details
000 -LEADER
fixed length control field 01844nam a2200313 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field CSPC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250127131334.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250127s2018 sw a b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783319671642
040 ## - CATALOGING SOURCE
Transcribing agency CSPC
Original cataloging agency CSPC
Language of cataloging eng
Description conventions rda
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX537
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.1926
Item number M349p
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Marriot, Norman G.,
Relator term author.
245 10 - TITLE STATEMENT
Title Principles of food sanitation /
Statement of responsibility, etc. Norman G. Mariott, M.Wes Schilling, and Robert B. Gravani.
250 ## - EDITION STATEMENT
Edition statement Sixth edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cham, Switzerland :
Name of producer, publisher, distributor, manufacturer Springer,
Date of production, publication, distribution, manufacture, or copyright notice 2018.
300 ## - PHYSICAL DESCRIPTION
Extent xxx, 437 pages :
Other physical details color illustrations ;
Dimensions 26 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
490 ## - SERIES STATEMENT
Series statement Food science text series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Sanitation and the food industry -- The relationship of biosecurity to sanitation -- The relationship of microorganisms to sanitation -- Food contamination sources -- Personal hygiene -- The role of HACCP in sanitation -- Quality assurance for sanitation -- Cleaning compounds -- Sanitizers -- Sanitation equipment -- Waste product handling -- Pest control -- Sanitary design and construction for food processing -- Low-moisture food manufacturing and storage sanitation -- Dairy processing plant sanitation -- Meat and poultry plant sanitation -- Seafood and aquaculture plant sanitation -- Fruit and vegetable processing plant sanitation -- Beverage plant sanitation -- Foodservice sanitation -- Management's role in food sanitation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food handling
Form subdivision Safety measures.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Schilling, M.Wes,
Relator term author.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gravani, Robert B.,
Relator term author.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Suppress in OPAC No
Koha item type Books
Classification part 363.1926
Call number prefix CIR
Call number suffix 2018
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Main Library Main Library Circulation Section 01/27/2025   CIR 363.1926 M349p 2018 028743 01/27/2025 1-1 01/27/2025 Books