MARC details
| 000 -LEADER |
|---|
| fixed length control field |
04153nam a2200373 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20251018135220.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
250122s2020 nyua b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781984638267 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
CSPC |
| Original cataloging agency |
CSPC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
23 |
| Classification number |
642.5 |
| Item number |
V829 |
| 245 02 - TITLE STATEMENT |
|---|
| Title |
A visual reference for banquet for banquet servers & bartenders. |
| 246 03 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
A visual reference for banquet for banquet servers and bartenders. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
3G-Learning, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2020. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
283 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
23 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
A visual reference for |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Banquet servers -- Function and job role bartenders -- Banquet function -- Catering management -- Food & beverage operation -- Meetings and events management -- Safety guidelines for banquet servers. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"The Banquet Server performs all tasks and functions related to the establishment, servicing and disassembly of function rooms where banquet food service activities are performed. He/she is responsible for providing timely, courteous, seamless and effective food and beverage service to guests during banquet and outdoor activities. Bartenders are important figure in a bar that one meet. They have to smile, keep the bar clean, making guidelines, remember everything, and know exactly what you want before you know it. Visual learning refers to the integration of information from visual formats. Learners understand information better in the classroom when they see it. Visual information is presented in different formats, such as images, flowcharts, diagrams, video, simulations, graphs, cartoons, coloring books, slide shows/PowerPoint decks, posters, movies, games, and flash cards. Instructors can use these mentioned formats to display large amounts of information in ways that are easy to understand and help reveal relationships and patterns. Based on various studies, students remember information better when it is represented both visually and verbally. These strategies help students of all ages to better manage learning objectives and achieve academic success.<br/>A Visual Reference for Banquet Servers & Bartenders is aimed to cover the key fundamentals of managing Banquet service & Bartending operations in the hospitality industry. It covers catering and banquet operations including a range of topics that can be used in both culinary and hospitality careers. You will also learn how to run a bar including setup and cleanup. In addition, you will learn the basics about glassware and bartending equipment, as well as brands of liquors and liqueurs, recipes for the most popular drinks (mixology), and drink presentation. Visual infographics is enriched with the subject information to enable the students gain valuable insights into the norms, values and processes used in the banquet service and bartending. Bartending is now coming up as a popular career option. It is being considered to be quite unconventional and yet one of the most interesting careers in the food and beverage industry which in turn is a very important part of the hospitality industry. It is quite an interesting career option for those who want to have an exciting, people facing a career, bartending would be a correct choice. <br/>Various concepts have been introduced to improve students' analytical thinking skills. This book introduces a new concept to increase student's analytical thinking skills based on a visual learning strategy such as images, diagrams, flowcharts and interactive simulations." -- Back cover |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Banquet management. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Banquet servers. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bartending. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Beverage service. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Event catering. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Customer service. |
| 710 1# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
3G E-Learning. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
No |
| Koha item type |
Books |
| Edition |
23 |
| Classification part |
642.5 |
| Item part |
V829 |
| Call number prefix |
CIR |
| Call number suffix |
2020 |
