Learning Resource and Development

Calabash milk tea / (Record no. 27886)

MARC details
000 -LEADER
fixed length control field 02906nam a2200313 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field CSPC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240801111224.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240731s2023 ph a ba 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency CSPC
Language of cataloging eng
Transcribing agency CSPC
Description conventions rda
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) UTH BSHM B46c 2023
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bersabe, Joseph D.,
Relator term author.
245 10 - TITLE STATEMENT
Title Calabash milk tea /
Statement of responsibility, etc. Joseph D. Bersabe, [and 3 others].
300 ## - PHYSICAL DESCRIPTION
Extent 96 leaves
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
502 ## - DISSERTATION NOTE
Dissertation note Undergraduate Theses (BSHM) - Hospitality Management.
Name of granting institution Camarines Sur Polytechnic Colleges, 2023.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
520 3# - SUMMARY, ETC.
Summary, etc. The research on the calabash or Crescentia Cujete fruit aimed to elevate its underappreciated status by introducing a novel milk tea flavor. By enhancing its taste and aesthetic appeal, the researchers aimed to establish it as a popular flavor for future generations. This initiative not only sought to elevate the fruit's recognition but also aimed to positively impact local communities and farmers by creating a market demand for the fruit. Employing a quantitative research design and a descriptive survey method, the study assessed the acceptability of calabash milk tea in terms of appearance, aroma, taste, and texture. The findings revealed that Sample B was the most preferred among the three samples, indicating a potential formulation for widespread acceptance of calabash milk tea. The study's significance lies not only in diversifying the tea market but also in promoting sustainable agricultural practices by supporting local fruit cultivation. Furthermore, the research sheds light on the socio-economic aspects of this endeavor, emphasizing its potential to create employment opportunities and boost income for local farmers. By exploring consumer preferences and acceptance levels, the study provides valuable insights into product development strategies, ensuring the market success of calabash milk tea. The positive response from the surveyed population underscores the potential for transforming the calabash fruit into a commercially viable and widely embraced product, fostering economic growth and sustainability in local agricultural communities. The research illuminates the calabash fruit's cultural significance, intertwining traditional roots with modern tastes. Its transformative potential extends beyond markets, fostering cultural pride and heritage preservation.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Limson, Krisha Karyl May C.,
Relator term author
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Robles, Kristelle Kae A.,
Relator term author
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Romano, Gregory Loi P.,
Relator term author
720 1# - ADDED ENTRY--UNCONTROLLED NAME
Name Lomeda-Junio, Michelle M.,
Relator term adviser
720 1# - ADDED ENTRY--UNCONTROLLED NAME
Name Oliveros, Rosanna B.,
Relator term chair, panelist
720 1# - ADDED ENTRY--UNCONTROLLED NAME
Name Bernales, Mary Jane T.,
Relator term panelist
720 1# - ADDED ENTRY--UNCONTROLLED NAME
Name Banaria, Russelle E.,
Relator term panelist
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Suppress in OPAC No
Koha item type Unpublished Materials
Classification part B46c
Item part BSHM
Call number prefix UTH
Call number suffix 2023
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Main Library Main Library Undergraduate Thesis Section 07/31/2024   UTH BSHM B46c 2023 006328UM 07/31/2024 07/31/2024 Unpublished Materials