MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01479cam a2200421 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
conveniencefoodf00monk |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230525155336.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
870220s1987 mnua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
87005379 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
VET |
| -- |
OCL |
| -- |
OCLCQ |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
KSU |
| -- |
CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0937721204 (pbk.) : |
| Terms of availability |
$8.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780937721209 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)15316982 |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX551 |
| Item number |
.M56 1987 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
|---|
| Classification number |
TX551.M56 |
| Item number |
1987 |
| 072 #0 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
Q500 |
| 072 #0 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
T300 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.1/0212 |
| Edition number |
19 |
| 096 ## - LOCALLY ASSIGNED NLM-TYPE CALL NUMBER (OCLC) |
|---|
| Classification number |
WK 819 M745 1987 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Monk, Arlene. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Convenience food facts : |
| Medium |
[electronic resource] |
| Remainder of title |
help for the healthy meal planner / |
| Statement of responsibility, etc. |
Arlene Monk and Marion J. Franz. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed., rev. & expanded. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Wayzata, MN : |
| Name of publisher, distributor, etc. |
Diabetes Center, |
| Date of publication, distribution, etc. |
1987. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
188 p. : |
| Other physical details |
ill. ; |
| Dimensions |
22 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Composition |
| Form subdivision |
Tables. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Convenience foods |
| General subdivision |
Composition |
| Form subdivision |
Tables. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Brand name products |
| General subdivision |
Composition |
| Form subdivision |
Tables. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Diabetes |
| General subdivision |
Nutritional aspects. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Diabetic Diet. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Analysis. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutritive Value. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Franz, Marion J. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.archive.org/details/conveniencefoodf00monk">http://www.archive.org/details/conveniencefoodf00monk</a> |
| Public note |
Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.openlibrary.org/books/OL2377014M">http://www.openlibrary.org/books/OL2377014M</a> |
| Public note |
Additional information and access via Open Library |
