Learning Resource and Development

The condiment cookbook : (Record no. 24778)

MARC details
000 -LEADER
fixed length control field 01005cam a2200277 i 4500
001 - CONTROL NUMBER
control field condimentcookboo00hjhe
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230525155311.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 770422s1974 nyua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 76151970
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency OCLCQ
-- BTCTA
-- CaSfIA
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability $1.25
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)2967376
050 0# - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX819.A1
Item number H3 1974
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element H.J. Heinz Company.
245 14 - TITLE STATEMENT
Title The condiment cookbook :
Medium [electronic resource]
Remainder of title delicious dishes with dash /
Statement of responsibility, etc. [compiled and edited by the home economists of the H.J. Heinz Company].
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Avon Books,
Date of publication, distribution, etc. c1974.
300 ## - PHYSICAL DESCRIPTION
Extent 143 p. :
Other physical details ill. (some col.) ;
Dimensions 18 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Condiments.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/condimentcookboo00hjhe">http://www.archive.org/details/condimentcookboo00hjhe</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL4916922M">http://www.openlibrary.org/books/OL4916922M</a>
Public note Additional information and access via Open Library
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
        Project Gutenberg Main Library Main Library 05/25/2023   05/25/2023 05/25/2023 EBooks