MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01273cam a2200325Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
comidasanatexana00mx |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230525155221.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
960206s1995 mx a 000 0 spa d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DZM |
| Transcribing agency |
DZM |
| Modifying agency |
UOK |
| -- |
OCLCQ |
| -- |
CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9684065787 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789684065789 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)34138739 |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
spa |
| Language code of original |
eng |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us--- |
| -- |
n-us-tx |
| -- |
n-mx--- |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX715.2.S69 |
| Item number |
C6618 1995 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5972 |
| Edition number |
20 |
| 130 0# - MAIN ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Cooking light Tex-Mex. |
| Language of a work |
Spanish. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Comida sana texana-mexicana (Tex-Mex) : |
| Medium |
[electronic resource] |
| Remainder of title |
80 recetas sabrosas y condimentadas para enchilada, ensaladas, tacos y tortillas, carne en tiritas, flanes, y mucho más / |
| Statement of responsibility, etc. |
[traducción, Ma. de la Luz Broissin]. |
| 246 14 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Comida sana Tex-Mex |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1. ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
México, D.F. : |
| Name of publisher, distributor, etc. |
Planeta, |
| Date of publication, distribution, etc. |
c1995. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
121 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
22 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Coleción manuales Planeta |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Mexican American cooking. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cocina mexicana-americana. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.archive.org/details/comidasanatexana00mx">http://www.archive.org/details/comidasanatexana00mx</a> |
| Public note |
Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.openlibrary.org/books/OL22960945M">http://www.openlibrary.org/books/OL22960945M</a> |
| Public note |
Additional information and access via Open Library |