Clay cookery / (Record no. 22717)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00967nam a2200277Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | claycookery00port |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230525155135.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 900815s1988 nyua 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NNP |
| Transcribing agency | NNP |
| Modifying agency | BAKER |
| -- | NZAUC |
| -- | CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0881760218 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780881760217 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)22222852 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX825.5 |
| Item number | .C539 1988 |
| 082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5/88 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 3599147 |
| 245 00 - TITLE STATEMENT | |
| Title | Clay cookery / |
| Medium | [electronic resource] |
| Statement of responsibility, etc. | by the editors of Consumer guide. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Port Washington, NY : |
| Name of publisher, distributor, etc. | Reco International Corp., |
| Date of publication, distribution, etc. | 1988. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 160 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Clay pot cookery. |
| 730 0# - ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Consumer guide. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/claycookery00port">http://www.archive.org/details/claycookery00port</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL24203531M">http://www.openlibrary.org/books/OL24203531M</a> |
| Public note | Additional information and access via Open Library |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Date acquired | Total Checkouts | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Project Gutenberg | Main Library-Nabua | Main Library-Nabua | 05/25/2023 | 05/25/2023 | 05/25/2023 | EBooks |