Chocolate, chocolate, chocolate / (Record no. 21787)

MARC details
000 -LEADER
fixed length control field 01070cam a2200325 a 4500
001 - CONTROL NUMBER
control field chocolatechocola00myer
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230525155050.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 830413s1983 nyu 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 82042690
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BTCTA
-- BAKER
-- BUF
-- VVW
-- CaSfIA
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0892562196 :
Terms of availability $16.95
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780892562190
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)9465435
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX767.C5
Item number M93 1983
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.6/374
Edition number 19
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier NZ1
System control number 2770243
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier AU@
System control number 000002641345
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Myers, Barbara.
245 10 - TITLE STATEMENT
Title Chocolate, chocolate, chocolate /
Medium [electronic resource]
Statement of responsibility, etc. Barbara Myers.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Rawson Associates,
Date of publication, distribution, etc. c1983.
300 ## - PHYSICAL DESCRIPTION
Extent 293 p. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery (Chocolate)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Desserts.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/chocolatechocola00myer">http://www.archive.org/details/chocolatechocola00myer</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL3505519M">http://www.openlibrary.org/books/OL3505519M</a>
Public note Additional information and access via Open Library
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Total Checkouts Full call number Date last seen Price effective from Koha item type
        Project Gutenberg Main Library-Nabua Main Library-Nabua 05/25/2023   TX767.C5 M93 1983 05/25/2023 05/25/2023 EBooks