The Chan-ese way; (Record no. 20660)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01098cam a2200313 4500 |
| 001 - CONTROL NUMBER | |
| control field | chanesewayselect00chan |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230525154954.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 740806t19741975vaua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 74016221 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | BTCTA |
| -- | CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0879091177 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780879091170 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1009589 |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | a-cc--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX724.5.C5 |
| Item number | C463 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5/951 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | NLGGC |
| System control number | 783667809 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000027901935 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Chan, Titus. |
| 245 14 - TITLE STATEMENT | |
| Title | The Chan-ese way; |
| Medium | [electronic resource] |
| Remainder of title | selected Chinese recipes. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Reston, Va., |
| Name of publisher, distributor, etc. | Reston Pub. Co. |
| Date of publication, distribution, etc. | [1974, c1975] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 124 p. |
| Other physical details | illus. |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Selected from the author's Public Broadcasting Service television series of the same title. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, Chinese. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/chanesewayselect00chan">http://www.archive.org/details/chanesewayselect00chan</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL5054078M">http://www.openlibrary.org/books/OL5054078M</a> |
| Public note | Additional information and access via Open Library |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Date acquired | Total Checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Project Gutenberg | Main Library-Nabua | Main Library-Nabua | 05/25/2023 | TX724.5.C5 C463 | 05/25/2023 | 05/25/2023 | EBooks |