MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01245cam a2200349Ka 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
celebrate00piku |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230525154938.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
960514s1996 maua 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BVD |
| Transcribing agency |
BVD |
| Modifying agency |
OCLCQ |
| -- |
CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0395719550 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780395719558 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)34729209 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
372.4 |
| Item number |
Cel |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Celebrate / |
| Medium |
[electronic resource] |
| Statement of responsibility, etc. |
senior authors, J. David Cooper, John J. Pikulski ; authors, Kathryn H. Au ... [et al.]. |
| 246 0# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
What's cooking? |
| 246 0# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Weather watch. |
| 246 0# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
What a day! |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Boston : |
| Name of publisher, distributor, etc. |
Houghton Mifflin Co., |
| Date of publication, distribution, etc. |
c1996. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
335 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
29 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Invitations to literacy ; |
| Number of part/section of a work |
Level 3.2 |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
What's cooking? -- Weather watch -- What a day! |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Language arts (Primary) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Reading (Primary) |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pikulski, John J. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Au, Kathryn Hu-Pei. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cooper, J. David. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Houghton Mifflin Company. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.archive.org/details/celebrate00piku">http://www.archive.org/details/celebrate00piku</a> |
| Public note |
Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.openlibrary.org/books/OL24202966M">http://www.openlibrary.org/books/OL24202966M</a> |
| Public note |
Additional information and access via Open Library |
