The buying guide for fresh fruits, vegetables, herbs and nuts : (Record no. 18633)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01130cam a2200289Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | buyingguideforfr00moye |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230525154820.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 770228s1976 caua 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | YQR |
| Transcribing agency | YQR |
| Modifying agency | OCLCQ |
| -- | CaSfIA |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)2766789 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX356 |
| Item number | .M69 1976 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.3 |
| Item number | M938b |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Moyer, William C. |
| 245 14 - TITLE STATEMENT | |
| Title | The buying guide for fresh fruits, vegetables, herbs and nuts : |
| Medium | [electronic resource] |
| Remainder of title | it's back to basics! / |
| Statement of responsibility, etc. | [by William C. Moyer]. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | [6th rev. ed.]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | [Fullerton, Calif. : |
| Name of publisher, distributor, etc. | Blue Goose, |
| Date of publication, distribution, etc. | 1976] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 143 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Cover title. |
| 500 ## - GENERAL NOTE | |
| General note | First-3rd ed. published under title: The Blue Goose buying guide for fresh fruits and vegetables. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Grocery shopping. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Farm produce |
| General subdivision | Marketing. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/buyingguideforfr00moye">http://www.archive.org/details/buyingguideforfr00moye</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL24202518M">http://www.openlibrary.org/books/OL24202518M</a> |
| Public note | Additional information and access via Open Library |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Date acquired | Total Checkouts | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Project Gutenberg | Main Library-Nabua | Main Library-Nabua | 05/25/2023 | 05/25/2023 | 05/25/2023 | EBooks |