The Butterball turkey cookbook / (Record no. 18591)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01007cam a2200289 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | butterballturkey00butt |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230525154818.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 920505s1992 nyu 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 92018231 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | EXR |
| -- | BAKER |
| -- | BTCTA |
| -- | YDXCP |
| -- | IEU |
| -- | CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 068811928X |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780688119287 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)25915607 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX750.5.T87 |
| Item number | B88 1992 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.6/6592 |
| Edition number | 20 |
| 245 04 - TITLE STATEMENT | |
| Title | The Butterball turkey cookbook / |
| Medium | [electronic resource] |
| Statement of responsibility, etc. | the Butterball Turkey Company. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Hearst Books, |
| Date of publication, distribution, etc. | c1992. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 264 p. ; |
| Dimensions | 22 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Turkey) |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Butterball Turkey Company. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/butterballturkey00butt">http://www.archive.org/details/butterballturkey00butt</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL1715847M">http://www.openlibrary.org/books/OL1715847M</a> |
| Public note | Additional information and access via Open Library |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Date acquired | Total Checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Project Gutenberg | Main Library | Main Library | 05/25/2023 | TX750.5.T87 B88 1992 | 05/25/2023 | 05/25/2023 | EBooks |