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A quick guide to Filipino food and cooking (Record no. 1828)

MARC details
000 -LEADER
fixed length control field	00727nam a22002177a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20230512221249.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	180215t xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9712710696
040 ## - CATALOGING SOURCE
Transcribing agency	CSPC
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.59599014
Item number	Ab59q
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Abiva, Cris C.,
Relator term	author.
245 00 - TITLE STATEMENT
Title	A quick guide to Filipino food and cooking
Statement of responsibility, etc.	Cris C. Abiva
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Pasig City :
Name of publisher, distributor, etc.	ANVIL Publishing,
Date of publication, distribution, etc.	2001.
300 ## - PHYSICAL DESCRIPTION
Extent	vii, 143 pages :
Other physical details	illustrations ;
Dimensions	20 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes Bibliography page (139-142).
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Cookery, Philippine
General subdivision	Terminology.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food
General subdivision	Terminology.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type
--	FIL 641.59599014 Ab59q 2001

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
				Main Library-Nabua	Main Library-Nabua	Filipiniana Section	05/12/2023		FIL 641.59599014 Ab59q 2001	014327	05/12/2023	1	05/12/2023	Books