MARC details
| 000 -LEADER |
|---|
| fixed length control field |
00967cam a2200265Ii 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
budgetcookbook00culi |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230525154755.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
780117t19771976nyua 001 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
COF |
| Transcribing agency |
COF |
| Modifying agency |
OCLCQ |
| -- |
CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0671808419 (pbk.) : |
| Terms of availability |
$1.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780671808419 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)3564161 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX652 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.C85 1977 |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Culinary Arts Institute. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The budget cookbook / |
| Medium |
[electronic resource] |
| Statement of responsibility, etc. |
the Culinary Arts Institute staff ; ill. by Deborah Glaube. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Pocket Books, |
| Date of publication, distribution, etc. |
1977, c1976. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 262 p. : |
| Other physical details |
ill. ; |
| Dimensions |
18 cm. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
A Kangaroo book |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.archive.org/details/budgetcookbook00culi">http://www.archive.org/details/budgetcookbook00culi</a> |
| Public note |
Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.openlibrary.org/books/OL24369291M">http://www.openlibrary.org/books/OL24369291M</a> |
| Public note |
Additional information and access via Open Library |
