MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01564cam a2200421 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
broccolicompanyo00hend |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230525154745.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
890329s1989 vtua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
89004533 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
AGL |
| -- |
OCL |
| -- |
BAKER |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0882665588 (pbk.) : |
| Terms of availability |
$7.95 ($9.95 Can.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780882665580 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0882665596 (hard) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780882665597 (hard) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)19553844 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX803.B66 |
| Item number |
H46 1989 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
|---|
| Classification number |
TX803.B66H46 |
| 072 #0 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
U600 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.6/535 |
| Edition number |
20 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
YDXCP |
| System control number |
966097 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
NZ1 |
| System control number |
3590432 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
AU@ |
| System control number |
000006318446 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hendrickson, Audra. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Broccoli & company : |
| Medium |
[electronic resource] |
| Remainder of title |
over 100 healthy recipes for broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, kohlrabi, mustard greens rutabaga, and turnip / |
| Statement of responsibility, etc. |
by Audra and Jack Hendrickson. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Pownal, Vt. : |
| Name of publisher, distributor, etc. |
Storey Communications, |
| Date of publication, distribution, etc. |
c1989. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
iv, 140 p. : |
| Other physical details |
ill. ; |
| Dimensions |
19 x 22 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"A Garden Way Publishing book." |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery (Broccoli) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery (Vegetables) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Brassica. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hendrickson, Jack. |
| 740 01 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
|---|
| Uncontrolled related/analytical title |
Broccoli and company. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.archive.org/details/broccolicompanyo00hend">http://www.archive.org/details/broccolicompanyo00hend</a> |
| Public note |
Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.openlibrary.org/books/OL2186486M">http://www.openlibrary.org/books/OL2186486M</a> |
| Public note |
Additional information and access via Open Library |