MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02159cam a2200385 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
bistrocooking00well |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230525154606.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
890417s1989 nyua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
89040376 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
BAKER |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
ABC |
| -- |
CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
089480622X : |
| Terms of availability |
$22.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780894806223 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0894806238 (pbk.) : |
| Terms of availability |
$12.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780894806230 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)20130049 |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-fr--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX719 |
| Item number |
.W425 1989 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5944 |
| Edition number |
20 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
NZ1 |
| System control number |
3066998 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
AU@ |
| System control number |
000006612274 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wells, Patricia. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Bistro cooking / |
| Medium |
[electronic resource] |
| Statement of responsibility, etc. |
by Patricia Wells, assisted by Judy Kleiber Jones. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Workman Pub., |
| Date of publication, distribution, etc. |
c1989. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 291 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction: Bistro as a way of life -- Les hor d'uvres, pour ves mettre en appétit = Appetizers, first courses, and palate teasers -- Les soupes et les potages du jour = Soups of the day -- Les salades du marché = Market basket salads -- Les pâtes = Pastas -- Les légumes de saison = Seasonal vegetables -- Les pommes de terre = Potatoes -- Les oeufs, les fromages, les terrines, et les tartes = Eggs, cheese, terrines, and tarts -- Les poissons et les fruits de mer = Fish and shellfish -- Les volailles = Poultry: chicken, duck, guinea hen, and rabbit -- Les viandes, les rôtis, et plats du jour = Meats, roasts, and daily specials -- Les desserts maisson = Homemade desserts -- Basics: Pastries, bread dough, sauces, and stocks -- When in France. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery, French. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jones, Judy Kleiber. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0661/89040376-d.html">http://www.loc.gov/catdir/enhancements/fy0661/89040376-d.html</a> |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Table of contents only |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0661/89040376-t.html">http://www.loc.gov/catdir/enhancements/fy0661/89040376-t.html</a> |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.archive.org/details/bistrocooking00well">http://www.archive.org/details/bistrocooking00well</a> |
| Public note |
Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.openlibrary.org/books/OL2216963M">http://www.openlibrary.org/books/OL2216963M</a> |
| Public note |
Additional information and access via Open Library |