MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01752nam a22003497a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230512224053.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230106t xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
CSPC |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
363.1926 |
| Item number |
H169f |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Halula, Jenica, |
| Relator term |
Director |
| 110 0# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Learning ZoneXpress |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food safety : |
| Remainder of title |
it's in your hands / |
| Statement of responsibility, etc. |
directed by Jenica Halula; produced by Zach Hammil and Wes Halula. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
USA : |
| Name of publisher, distributor, etc. |
Learning ZoneXpress, |
| Date of publication, distribution, etc. |
2015. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 videodisc (approximately 21 minutes) : |
| Other physical details |
sound, colored ; |
| Dimensions |
4 3/4 in. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
two-dimensional moving image |
| Content type term |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Source |
video |
| Media type term |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Source |
videodisc |
| Carrier type term |
rdacarrier |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
An estimated 1 to 6 people contract a foodborne illness each year, so what can you do to stay safe? Discover the steps to keeping safe from foodborne illness by joining a chef in the kitchen along with a microbiologist to learn what you need to know for clean and safe food storage and preparation. Food Safety: It's in your Hands features short video segments that breakdown food safety essentials, including common foodborne illnesses, preventing cross contamination, proper hand washing technique, the time and temperature danger zone and keeping the kitchen clean. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food handling--Safety measures. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food contamination. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food poisoning. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food--Safety measures. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service--Safety measures. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service--Sanitation. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hammill, Zach, |
| Relator term |
Producer |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Halula, Wes, |
| Relator term |
Producer |
| 940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only] |
|---|
| Uniform title |
<a href="marc">marc</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Audio-Visual Materials |
| -- |
AVM 363.1926 H169f 2015 |