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Conventional and advanced food processing technologies

Conventional and advanced food processing technologies - West Sussex: John Wiley & Sons, 2015. - xxvii, 712 pages: figures, tables; 25 cm.

Includes index.

Includes bibliographical references.

ISBN: 9781118406328

Subjects--Topical Terms:
Food industry and trade.

Dewey Class. No.: 664.02 / C769

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