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Theory,practice and techniques in food and beverage cost control

Theory,practice and techniques in food and beverage cost control - New York: 3G E-Learning LLC, 2018. - ix, 308 pages : figures, images, tables ; 23 cm.

Includes Index.

Includes Bibliographical References.

ISBN: 9781680948882

Subjects--Topical Terms:
Food service --Cost control.
Cost control.

Dewey Class. No.: 647.95068 / T343

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