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Hotel and catering management

Misra, Siddhartha

Hotel and catering management Siddhartha Misra - New Delhi: Paradise Press, 2017. - 320 pages : tables; 24 cm.

Includes Index,

Includes Bibliography pages (317-318).

ISBN: 9789386194510

Subjects--Topical Terms:
Caterers and catering--Management.
Hotel management.

Dewey Class. No.: 647.94068 / M691h

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