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In the kitchen with le cordon bleu

In the kitchen with le cordon bleu The Chefs of Le Cordon Bleu - USA : Delmar Cengage Learning, 2014. - v, 308 pages : images ; 23 cm.

Includes Index.

ISBN: 9781133282822

Subjects--Topical Terms:
Cooking.
Cooking, French.

Dewey Class. No.: 641.5 / In11

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