Normal view MARC view ISBD view

Food and beverage cost control

Ojugo, Clement

Food and beverage cost control Clement Ojugo - Philippine edition - Singapore : Cengage Learning South Asia, 2010. - 490 pages : figures ; 23 cm.

Includes Index.

ISBN: 9789814296304

Subjects--Topical Terms:
Food service--Cost control.

Dewey Class. No.: 647.950681 / Oj7f

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)