Normal view MARC view ISBD view

Hotel restaurant management

Hotel restaurant management Tom Altis - India : Random Exports 2013. - vi, 240 pages : 24 cm.

Includes Bibliographical references and Index.

ISBN: 9789382226949

Subjects--Topical Terms:
Restaurant management.
Beverages.
Food service management.
Hospitality industry--Management.

Dewey Class. No.: 647.94068 / H797

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)