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Banquet management

Singh, Ranvijay

Banquet management Ranvijay Singh - 1st edition - New Delhi : Anmol Publications, 2013. - viii, 264 pages : 22 cm.

Includes Bibliographical references and Index.

Subjects--Topical Terms:
Food service management.

Dewey Class. No.: 647.94068 / Si643b

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