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Managing food and nutrition services : for the culinary, hospitality, and nutrition professions/

Managing food and nutrition services : for the culinary, hospitality, and nutrition professions/ - Massachusetts : Jones and Bartlett, 2008. - v, 533 pages : images, tables; 22 cm.

Includes Index.

ISBN: 9789715847575

Subjects--Topical Terms:
Nutrition.
Foodservice management.

Dewey Class. No.: 647.95068 / M311

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