Canning meat cookbook for beginners /
Hillman, Raymond L.,
Canning meat cookbook for beginners / Raymond L. Hillman. - 105 pages ; 25 cm.
The curious origins of canning -- Getting to know your pressure canner -- How to can beef, pork, lamb, venison and more -- Frequently asked questions -- Recipes introduction -- Beef and pork -- Venison & Rabbit -- Chicken & Turkey -- Soups, stocks and broths -- Soup & Sauce basic recipes for any meat.
9798370348839
Food--Preservation.
Canning and preserving.
TP371.3 / .H555 2022
641.42 / H559c
Canning meat cookbook for beginners / Raymond L. Hillman. - 105 pages ; 25 cm.
The curious origins of canning -- Getting to know your pressure canner -- How to can beef, pork, lamb, venison and more -- Frequently asked questions -- Recipes introduction -- Beef and pork -- Venison & Rabbit -- Chicken & Turkey -- Soups, stocks and broths -- Soup & Sauce basic recipes for any meat.
9798370348839
Food--Preservation.
Canning and preserving.
TP371.3 / .H555 2022
641.42 / H559c