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Food ethics

Pojman, Paul

Food ethics Paul Pojman - 2nd Edition. - Australia : Cengage Learning. 2017. - 236 pages : figures ; 25 cm.

Includes Index.

ISBN: 9781285197319

Subjects--Topical Terms:
Food--Moral and ethical aspects.
Genetically modified foods--Moral and ethical aspects.
Animal rights.
Environmental ethics.
Food industry and trade.
Moral and ethical aspects.

Dewey Class. No.: 178 / P756f

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